“These wines are the perfect addition to your autumn dining”
This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. These rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet; Carnivor doesn’t hold back on flavour and neither should your meat.
Carnivor Cabernet Sauvignon
Offers dark fruit aromas but with a deep inky colour. A plush, velvety feel frames rich flavours of dark berries, luscious caramel and coffee, all backed by a distinctive smoothness and a lingering, silky finish. Enjoy this tasty wine with a steak of your choice; from a mouth-watering rump steak or delicious T-bone.
McGuigan Reserve Shiraz
A vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish. A perfect partner to slow cooked lamb shanks.