“A delicious hot salad for a springtime supper with family and friends”
- 1x 250g packet of Merchant Gourmet beluga lentils
- 2 large handfuls of kale
- 2 spring onions, chopped
- 2 tomatoes, diced
- For the dressing
- 1 teaspoon sriracha hot sauce (or to taste)
- 3 tablespoons plain Greek yogurt
Heat the lentils according to packet instructions.
Steam the kale for 1-2 minutes until tender and drain.
Divide the lentils and kale between 4 dishes and top with the spring onions and tomatoes.
For the dressing, mix the sriracha and yogurt together, then drizzle over the salad. Serve immediately.