“A dal is a delicious way to enjoy a large dose of veggies for dinner.” Ingredients 1 pack mixed Chantenay carrots 1.5 tspPoudre de Columbo(ContainsMustard) 1 Echalion Shallot 2 cloves garlic 1 bunch coriander 1 tspCumin seeds 150 grams red split lentils ½ of avegetable stock pot 4 Wholemeal tortilla wraps 1 bag baby spinach…
Quinoa, Fennel & Sweet Potato Salad
With spring finally here, this delicious and nutritious salad will get you starting the season just right. Ingredients 4 tbsp olive oil 1 large sweet potato, diced 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices Malden sea salt Freshly ground black pepper 20ml fresh lemon juice 1½ tsp ground cumin 1 tsp…
Anyone for Dim Sum?
In the middle of all the hustle and bustle of Covent Garden and the buzz of theatre goers, we’ve found the perfect place for some pre theatre food, mid shopping snack or post cocktail indulgence - Ping Pong, Covent Garden, where the concept is Dim Sum and other mouth watering small dishes, designed for sharing...
Rhubarb and Ginger Cheesecake
“This delicious cheesecake makes a wonderful dessert your guests will love.” Ingredients For The Base: 150g Duchy Original Stem Ginger biscuits or Ginger Nuts, finely crushed 60g butter, melted For The Filling: 400g forced rhubarb, trimmed and cut into 2.5cm (1in) lengths 1tbsp stem ginger syrup from the jar 100g caster sugar 300g cream cheese,…
Tempting the Tastebuds at The Knife & Cleaver
In the middle of the village of Houghton Conquest, directly opposite the Grade I listed church, is the Knife and Cleaver, part of a family of classic British pubs brought to you from Epic Pubs. Originally a 17th century country inn, The Knife and Cleaver offers a relaxed environment reflecting the best in British design....
No Bake Cheesecake Cups
“These elegant cheesecakes make a delicious, easy and elegant dessert!” Ingredients For the Crust: 2-3 digestive biscuits, crushed For the No-Bake Cheesecake: 1 cup Custard Yogurt, vanilla flavored 2 (8 ounce) packages low-fat cream cheese, softened 3 tbsp honey 2 tsp lemon juice, freshly squeezed 2 tsp vanilla extract Pinch of kosher salt For the…
Partridge Breasts with Bacon, Apple & Thyme
“The sweet apple and salty bacon are an ideal match for the subtle flavours of the partridge”. Ingredients 4 field&flower partridge breasts 8 rashers field&flower smoked streaky bacon 2 sprigs thyme 2 shallots, thinly sliced 1 apple, thinly sliced, skin on Olive oil Side dish: 8 rashers field&flower smoked streaky bacon, cut into lardoons…
Stewed Skrei Cod with Cannellini Beans and Chorizo
“The king of classics, Michel Roux Jr takes comfort food to a new level with this warming stew using top of the cods – sustainable Skrei – from the cold, clear waters of Northern Norway. Totally moreish family fodder, best served straight at the whole table to tuck into”. Ingredients 3 thick Norwegian…
Perfect Reds
“Premium Australian wine brand, Nepenthe, has landed in the UK, bringing a selection of wines from its two collections – Altitude and Pinnacle” Nepenthe Altitude Shiraz With elegant flavours of berry and sweet spice, making it the ideal partner for lighter red meat dishes £12.99, Amazon Nepenthe Pinnacle Gate Block Shiraz This wine hails from a high-altitude site in...