Leap into London’s First Immersive Time Travel Experience You’re invited to experience London’s first immersive bar experience with a time travel twist. Funicular Productions, the team behind the award-winning ‘The Murdér Express’, presents Cocktail Time Machine, a one-of-a kind cocktail themed experience at brand new East London venue Timeless Bar. True to its time-tinkering nature...
To celebrate the return of the Six Nations Championship, The Ivy Café, Richmond has created a selection of delicious, limited-edition cocktails to enjoy throughout the tournament from Saturday, 1 February to Friday, 14 March. The annual international rugby tournament will see six European nations; England, Ireland, France, Wales, Italy and Scotland, compete to be crowned...
Two of my favourite pastimes,Afternoon Tea and Hendricks Gin, so when the two are paired together for a speciality afternoon tea it seemed only right that I should go along and experience it for myself. The setting was perfect, The Grand Tea Lounge at the luxury five-star Trump Turnberry set in an 800-acre estate on...
Ingredients For the brownies 200g dark chocolate 135g milk chocolate 185g slightly salted butter, diced 275g soft light brown sugar 3 eggs 2 tsp red food colouring (amount will depend on the brand you use) 85g plain flour 40g cocoa powder For the frosting 150g soft cheese 1 tsp vanilla bean paste 50g icing sugar…
Our round-up of the latest Food and Drink News Dessert Lovers Dream A brand new flavour straight out of the bakeshop, Baileys Red Velvet Cupcake is the perfect blend of light, fluffy red velvet cupcakes folded into mouth-watering Baileys Original Irish cream, just perfect for Valentine’s day. Delicious on its own over ice or as...
“This Asian-inspired spicy pork traybake is perfect for a quick one-pan meal - put everything in one large roasting tin and let the oven do the work”. Ingredients 2 red chillies, 1 finely chopped and 1 sliced3 tbsp soy sauce1 tbsp hoisin sauce2 limes, 1 juiced and 1 cut into wedges1.5cm piece ginger, grated4 pork...
A scrumptious winter dessert that will definitely impress your guests Ingredients 500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp clear honey250g pouch cooked puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic vinegar...
St. Valentine’s Day originated in Italy, and is known as ‘La FestaDegliInnamorati’ – meaning ‘feast of lovers’. Embracing all things Italian and remaining true to its roots, Carluccio’s has pulled out all the stops this Valentine’s with a dinner full of indulgent ingredients from lobster and prawns through to ossobuco and sirloin steak. Between 12 – 16...
Valentine’s Day is almost upon us, and with it, the inevitable flurry of restaurant deals and set menus. For the romantics and the cynics alike, we’ve got all bases covered with our selection of specially created Valentine’s menus and experiences. Portuguese Passion at Volta do Mar This Valentine’s Day, Volta do Mar has given traditionally romantic dishes...
Coffee lovers looking to create a home brew to rival coffee shops can look to expert tips from baristas this year. From storing properly, to grinding at the correct time and measuring out ingredients, coffee masters have spilt the beans on recreating a coffee-shop quality brew from the comfort of your own home. Graham Hepburn,...
