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BOTTLES

NEW ITALIAN WINE BAR LAUNCHES IN CHELSEA Following on from its successful Old Spitalfields Market launch last year, BOTTLES has ventured into West London with the opening of a new site on Draycott Avenue, London. Bringing its signature Italian-inflected style to a new light and buzzy space, BOTTLES Chelsea will focus on micro-producers, natural and...

Afternoon Tea at The Betterment at The Biltmore Mayfair

Michelin-starred Chef and Restaurateur Jason Atherton has extended the offering at his latest opening, The Betterment at The Biltmore Mayfair, to include an indulgently British afternoon tea. Highlighting artisanal and heritage produce from across the UK, the luxurious tea is served in the dedicated Tea Lounge and can be enjoyed alongside a selection of fresh...

Foodie News

Our round-up of the latest Food and Drink News Perfect Puds Searching for a delicious alternative to Christmas pudding? Then look no further than LillyPuds' new Great British Favourites range. Recognising that not everyone wants the traditional fruity pudding during the festive season, LillyPuds has developed five new classic flavours to appeal to a whole...

It’s Christmas Time at MONSIEUR Le Duck

MONSIEUR Le Duck, London’s only duck restaurant, has announced their sumptuous Christmas menu featuring the UK’s only Duck Wellington. Launching on Sunday, December 1, the Gascony inspired restaurant will be serving an array of delicious Christmas roast dinners, including their signature duck Wellington and whole crown of roast duck. No roast would be considered acceptable...

Devilishly Delicous Cocktails

To celebrate the upcoming Halloween season, sparkling wine brand Freixenet has created a range of devilish cocktail recipes, featuring the brands famous Freixenet Cordon Negro Cava (RRP £11) to help cocktail lovers celebrate in style this 31st October. Poisoned Plum A deadly addictive cocktail with a subtle Halloween theme. Focused on dark plums, this cocktail is both intriguing...

Norma, London’s Sicilian-Inspired Restaurant is Open

Norma has now opened its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine. Norma is innovative...
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