Firefly has launched Superfly, a brand new botanical blend set to complement those lighter, brighter days ahead. Created with award-winning bartender Ryan Chetiyawardana AKA Mr Lyan. Blending Cascara, Wormwood, Kola Nut, notes of Green Coffee, grapefruit and redcurrant to fashion a unique alternative to alcoholic cocktails. Hand drawn botanicals by Mr Lyan himself can be…

The iconic Claridge’s Easter Egg is back. Inspired by the black-and-white art deco marble lobby at Claridge’s there are just 100 limited-edition Easter eggs available. Produced in three varieties, using the finest Valrhona dark, milk and white chocolate. Each egg is filled with salted caramel gull’s eggs and wrapped in black-and-white art deco foil, tied…

I was recently asked if tea had less of a negative effect on our arteries than coffee and was soon after asked by a colleague if they should drink more coffee to improve their health! With the ever changing headlines about coffee, you’d be forgiven for not knowing if you should down 10 espressos a…

The historic St. Ermin's Hotel's new Gin & Ginger Afternoon Tea menu celebrates the tastes of London's iconic Frost Fairs. Featuring hints of fragrant gin and spicy ginger throughout and with an optional mini decanter of gin with unlimited Fever Tree tonic, the new menu includes such sweet treats as: Cucumber & Gin Jelly with...

Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food and then A-Z by wine, this unique handbook written by Victoria Moore, one of the country’s most popular and influential wine journalists, includes delicious recipes, exclusive tips…