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Gravetye Manor unveils new look Michelin-starred restaurant

Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month. Interiors The new building seamlessly integrates one of Britain’s most historic gardens with Gravetye’s restaurant. Wall-to-ceiling frameless windows allow uninterrupted views...
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Michel Roux Jr. hosts Château Branaire-Ducru Wine dinner at Roux at Parliament Square

On 13th June, Michel Roux Jr. will host an exclusive wine dinner at Roux at Parliament Square. He will be joined by winemaker Jean-Dominique Videau from the renowned Château Branaire-Ducru in Bordeaux, whilst Head Chef Steve Groves will prepare an exquisite five-course menu with each dish perfectly matched to one of the Château Branaire-Ducru wines....
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The Champagne Laurent-Perrier Terrace at The Rib Room Bar & Restaurant

The Rib Room Bar & Restaurant partners with Champagne Laurent-Perrier to create the most exclusive summer Terrace in Knightsbridge.  Jumeirah Carlton Tower has partnered with Champagne Laurent-Perrier to bring Londoners a taste of summer at The Rib Room Bar & Restaurant’s alfresco terrace. From 14th May, visitors and guests alike will be able to indulge in a…

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Delivered Through Your Letterbox The Best Chocolates on the Planet, what ones will you choose?

Whether you're looking for chocolate on-the-go, or a box to share and savour, Hotel Chocolat have got the chocolate subscription for you. Look forward to a chocolate box delivered every week or month direct through your letterbox. M-Box Subscription – Some of the best loved Hotel Chocolat chocolates. You get eight chocolates made up of...
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