Wimbledon is officially underway and this year, Devonshire Club is offering members and non-members a gorgeous way to catch the finals on 14th and 15th July - nutritionist and wellness guru Clarissa Lenherr will be doing a demonstration of easy, healthy snacks, followed by champagne brunch and the games showing on the big screens. Clarissa...
As a celebration of the Summer Season, The Ivy St Albans Brasserie has added additional sweet treats to its already scrumptious afternoon tea offerings. Available from Sunday, 1st July until Friday, 31st August, The Ivy Nursery Pot features an indulgent chocolate topping, lavender cream and edible flowers, creating a delight for both the eyes and...
To celebrate the return of Wimbledon, Aldi has launched a limited edition design of its award-winning Veuve Monsigny Champagne Brut NV for just £12.99 Tennis fans are sure to love relaxing with a chilled glass of bubbly this summer as Aldi is serving up its best-selling Veuve Monsigny Champagne Brut NV in a specially designed Wimbledon wrap – sure to get shoppers taste…
The sun may be scorching but World Chocolate Day is less than 2 weeks away. The expert chocolatiers, Elizabeth Shaw have teamed up with Pinkster gin for a twist on their perfect serve - a delicious (and cold) way to enjoy chocolate. Pinkster Gin traditionally uses a sprig of mint to complement its raspberry flavour...
Sanderson have collaborated with Laurent-Perrier and mothers2mothers (m2m) to launch the Laurent-Perrier Cuvée Rosé Courtyard Garden. In celebration of the 50th Anniversary of Laurent-Perrier Cuvée Rosé, Sanderson has transformed their iconic garden into a pink haven, full of flamingos and floral accents. From 2nd May to 26th September, guests can enjoy the famous Mad Hatters...
InterContinental London Park Lane celebrates Wimbledon, the oldest and most prestigious tennis tournament in the world, with exclusively created treats for tennis lovers. Available only for the two weeks of the world famous tournament, guests visiting the hotel can enjoy the ‘Deuce Spritz’ - a twist of the much adored and very British Pimms Cocktail, and...
The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours,...
Long-established star of London’s pub dining scene The Gun – a beloved Docklands pub on the banks of the Thames – has reopened following a refurbishment with a brand-new menu from Head Chef Matt Colk (ex-Roast). Renowned as one of London’s finest waterside pubs for fine dining and with breath-taking direct views across the Thames...
Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month. Interiors The new building seamlessly integrates one of Britain’s most historic gardens with Gravetye’s restaurant. Wall-to-ceiling frameless windows allow uninterrupted views...
