Father's Day is coming up (Sunday 16th June) and we've popped together a selection of London's finest bars and restaurants in which to treat your dad to cocktails, lavish lunches and even a master meat carving class to celebrate. Please do let me know if this would be of interest for inclusion in a round up or if...
Our round-up of the latest Food and Drink News Sparkling Springtime MARTINI, the world’s no.1 Italian sparkling wine brand, has launched their award- winning Rosé Extra Dry, just in time for spring. Offering a combination of summer fruits and citrus flavours, a BIG hit for any occasion, whether it’s enjoying the sunshine in the garden...
With summer just around the corner, we’ve researched the best cocktailsto savour in the sunshine at bars across the capital this summertime Frozen Banana Ramos at Murder Inc. Set to launch this June and hidden down one of London’s famously in-the-know drinking streets, Murder Inc. teeters on the edge of the refined-sophisticated Fitzrovia and glitzy-gritty...
Bacon Scone Pop Up Greg Marchand and the Frenchie team will be launching a bacon scone pop-up in Covent Garden this summer. Opening to the public on Tuesday 11th June, the pop-up will be situated in Covent Garden Market’s lower level arches, a short distance from Frenchie on Henrietta Street. The pop-up will serve Frenchie’s classic...
To mark this year’s Chelsea Flower Show (Tuesday 21st May - Saturday 25th May), botanical drinks brand Fentimans has partnered with iconic London hotel, The Langham, to create the 'Bed of Roses' - a bespoke Rose Lemonade cocktail. Pink roses are synonymous with both The Langham and Fentimans, one is a celebrated flower in every...
The Pelham,an elegant boutique hotel in the heart of South Kensington, have launched its playfully vibrant fashion-inspired menu in line with the opening of The Victoria & Albert Museum’s latest exhibition: Mary Quant.The 60’s Mod experience, designed in partnership with luxury event planners La Fête,draws on the history of the British icon who has been immortalised by fashion...
Last month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. Established since 2001 (it’s now in its 19th year hence Obsession 19), chef’s travel in from all over the world to bring guests sixteen nights...
Time for Tea Organic wellbeing company, Pukka Herbs, have launched its new tea, Feel New, expertly blended by Master Herbsmith and practicing Medical Herbalist, Sebastian Pole, to help you feel and look like your best self. Feel New is blended with the finest medicinal-grade organic herbs and spices including aniseed, fennel, cardamom, and the much-loved...
Launching at The Vaults in Waterloo, to coincide with the launch of the final series of Game Of Thrones in April 2019, Dinner Is Coming is a new immersive spoof dining experience, inspired by the hit fantasy drama. Blending a delicious feast of indulgent food with theatre, comedy and an unhealthy dose of murder, Dinner Is Coming will recreate the world of the Several Kingdoms deep in the Vaults’ underground tunnels, for an experience that’s full...
The Tiger Who Came to Tea, written and illustrated by beloved author Judith Kerr and published by HarperCollins Children’s Books, has charmed children and parents alike since its first publication in 1968. The Savoy has partnered with HarperCollins Children’s Books to create a unique children’s Afternoon Tea - The Tiger Who Came to Tea at The Savoy. For what is The Savoy’s first children’s Afternoon Tea offering in its 129-year...
