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Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson

The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours,...
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Gravetye Manor unveils new look Michelin-starred restaurant

Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month. Interiors The new building seamlessly integrates one of Britain’s most historic gardens with Gravetye’s restaurant. Wall-to-ceiling frameless windows allow uninterrupted views...
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Michel Roux Jr. hosts Château Branaire-Ducru Wine dinner at Roux at Parliament Square

On 13th June, Michel Roux Jr. will host an exclusive wine dinner at Roux at Parliament Square. He will be joined by winemaker Jean-Dominique Videau from the renowned Château Branaire-Ducru in Bordeaux, whilst Head Chef Steve Groves will prepare an exquisite five-course menu with each dish perfectly matched to one of the Château Branaire-Ducru wines....
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The Champagne Laurent-Perrier Terrace at The Rib Room Bar & Restaurant

The Rib Room Bar & Restaurant partners with Champagne Laurent-Perrier to create the most exclusive summer Terrace in Knightsbridge.  Jumeirah Carlton Tower has partnered with Champagne Laurent-Perrier to bring Londoners a taste of summer at The Rib Room Bar & Restaurant’s alfresco terrace. From 14th May, visitors and guests alike will be able to indulge in a…

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