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Sanderson Partners with Laurent-Perrier and m2m for Mad Hatters Cuvee Rose Champagne Afternoon Tea

Sanderson have collaborated with Laurent-Perrier and mothers2mothers (m2m) to launch the Laurent-Perrier Cuvée Rosé Courtyard Garden. In celebration of the 50th Anniversary of Laurent-Perrier Cuvée Rosé, Sanderson has transformed their iconic garden into a pink haven, full of flamingos and floral accents. From 2nd May to 26th September, guests can enjoy the famous Mad Hatters...
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Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson

The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours,...
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Gravetye Manor unveils new look Michelin-starred restaurant

Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month. Interiors The new building seamlessly integrates one of Britain’s most historic gardens with Gravetye’s restaurant. Wall-to-ceiling frameless windows allow uninterrupted views...