It doesn’t get much better than bottomless brunch with a view, and London is home to a whole host of spectacular brunch venues, offering up sights of the city. With that in mind, the leading bottomless brunch platform in the UK Bottomless Brunch London has compiled a list of the brunch venues in London that have...
A Love-struck Afternoon Tea in Kensington, decadent dining with your beloved in Bloomsbury and indulgent sharing plates in Marylebone Each of The Doyle Collection’s London hotels are offering romantic and delicious ways to celebrate Valentine’s Day this year. From a limited-edition Love-struck Afternoon Tea, picture perfect sharing desserts to cocktails inspired by the greatest love...
This strawberry cheesecake is a Valentine dream. Made with plenty of white chocolate, strawberries and cream INGREDIENTS 2 tsp sunflower oil 200g/7oz digestive biscuits 100g/3½oz unsalted butter ½ tsp ground cinnamon 100g/3½oz white chocolate, roughly chopped 400g/14oz strawberries, trimmed, plus extra to decorate 300g/10½oz full-fat cream cheese 1 tsp vanilla extract ½ unwaxed lemon, finely...
This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter INGREDIENTS 1 tsp olive oil 80g/3oz cooking chorizo sausage, finely chopped 1 onion, chopped 2 garlic cloves, thinly sliced Pinch dried chilli...
Luxury landmark property Four Seasons Hotel London at Park Lane will be pulling out all the stops this Valentine’s Day with a special four-course dinner menu at Amaranto Restaurant and a pleasure-seeking cocktail selection at Amaranto Bar, available from 11th – 14th February 2022. The indulgent four-course menu (£85 per person) will be served in the opulent surroundings of Amaranto Restaurant, with grand décor...
Whisky is often enjoyed neat or on the rocks, but cocktails aren’t just for Gin, Rum or Vodka. With a breadth of flavour combinations, it’s time to make Whisky the star of your cocktail bar. Even if the spirit isn’t your go-to tipple, there are plenty of flavours to explore that will tickle your taste...
The combination of peaches and cream make this more luxurious than your average fruit pie INGREDIENTS 225g cold unsalted butter , plus extra for greasing 500g plain flour 100g icing sugar, plus extra to serve 4 large free-range eggs 175ml semi-skimmed milk , plus extra for the dough 1 teaspoon vanilla extract 1 tablespoon cornflour...
The perfect start to Veganuary, this filling cauliflower roast stuffed with kale and chestnuts INGREDIENTS 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250g kale , chopped 1 tbsp milled linseed 1 onion , chopped 2 garlic cloves , chopped ½ small pack sage , leaves...
On Tuesday 25th of January Park Row, the UK's first DC-inspired restaurant, will host its first ever Burns Night. Drawing on Bruce Wayne's Scottish heritage, well-known to readers of the comics, the evening will take the form of a night at the Wayne's ancestral highland home. Join Glenfiddich, The World’s Most Awarded Single Malt Scotch...
Coppa Clubs signature igloos are now available to book for the autumn and winter season in partnership with Champagne Laurent-Perrier. The igloos are available at five Coppa locations including Tower Bridge - renowned for its panoramic London views, Sonning-on-Thames’ with its riverside setting, Cobham Village’s rooftop terrace and Brighton Square’s boutique location in the heart of The Lanes. ...
