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DRINK PINK

This summer, Dirty Martini London is fusing its love of cocktails with the colour we’re all craving - Pink.  In collaboration with Beefeater Gin, the bars’ mixologists have created a range of limited edition summer cocktails that will brighten up your Instagram feed. So, get ready to ‘Drink Pink’ all summer long.  The Frozen Summerberry...

Celebrate the Wimbledon Final at Devonshire Club with a Healthy Masterclass with Clarissa Lenherr

Wimbledon is officially underway and this year, Devonshire Club is offering members and non-members a gorgeous way to catch the finals on 14th and 15th July  - nutritionist and wellness guru Clarissa Lenherr will be doing a demonstration of easy, healthy snacks, followed by champagne brunch and the games showing on the big screens. Clarissa...

Game, Set and Match

To celebrate the return of  Wimbledon, Aldi has launched a limited edition design of its award-winning Veuve Monsigny Champagne Brut NV for just £12.99  Tennis fans are sure to love relaxing with a chilled glass of bubbly this summer as Aldi is serving up its best-selling Veuve Monsigny Champagne Brut NV in a specially designed Wimbledon wrap – sure to get shoppers taste…

Sanderson Partners with Laurent-Perrier and m2m for Mad Hatters Cuvee Rose Champagne Afternoon Tea

Sanderson have collaborated with Laurent-Perrier and mothers2mothers (m2m) to launch the Laurent-Perrier Cuvée Rosé Courtyard Garden. In celebration of the 50th Anniversary of Laurent-Perrier Cuvée Rosé, Sanderson has transformed their iconic garden into a pink haven, full of flamingos and floral accents. From 2nd May to 26th September, guests can enjoy the famous Mad Hatters...

Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson

The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours,...