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Roasted Stuffed Butternut Squash

Prepare this stunning centrepiece to impress your vegetarian guests on Christmas day. Ingredients 1 large Butternut squash Caramelised onions 2 red onions, sliced fine 5 tbsp coconut sugar 3 tbsp balsamic vinegar 150g Basmati/Wild Rice, cooked 150g chestnuts. roughly chopped 75g dried apricots, chopped 150g mixed nuts, roughly chopped Pinch Cayenne pepper Pinch Paprika Juice…

Foodie News

Our round-up of the latest Food and Drink News Perfect Puds Searching for a delicious alternative to Christmas pudding? Then look no further than LillyPuds' new Great British Favourites range. Recognising that not everyone wants the traditional fruity pudding during the festive season, LillyPuds has developed five new classic flavours to appeal to a whole...

Winter Rose

Don’t confine the seductive pale pink hues of Vins de Provence Rosé to summer drinkingthey’re just as perfect for winter especially Christmastime MascaronneQuat’Saisons, Côtes de Provence, 2018 Rosé will adapt seamlessly to whatever you’re serving this Christmas. Smoked salmon blinis match perfectly with drier styles, which cut through oily fish dishes perfectly. Or if you’re having...

South African Raisin, Orange and Pistachio Swirls

These gorgeous buns look amazing – and taste even better Ingredients 225g strong plain white flour, plus extra for dusting 1/4tsp salt 25g butter 2tsp fast-action yeast 25g caster sugar 1 large egg, beaten 75ml warm milk Filling 50g butter, melted 50g light muscovado sugar 120g South African raisins 50g pistachio nuts, finely chopped Finely...
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