“A simple, but refined recipe perfectly balanced in salty, sweet and sharp flavours that are perfect for a family or friends supper” INGREDIENTS For the pasta dough: 280g of plain flour 3 free-range eggs Extra virgin olive oil For the pasta filling: 3 good quality pork and apple sausages 50g of freshly grated parmesan 1…
The Best Brunch in Town
Tucked away in the backstreets of Mayfair is Quaglino’s, known for its decadence, opulence and fun atmosphere, having first opened in 1929, it oozes style and sophistication and is known to have played host to numerous stars including Elizabeth Taylor, Amanda Holden, Helena Christensen and although the invitation may not have reached The Queen, it...
BEN’S BUNS
“Whittlebury Park’s Head Pastry Chef Ben Clark has a passion is for all things patisserie, he is always looking to innovate with his latest creations and here he has created a Hot Cross Bun recipe for you to try this Easter” Ingredients Dough Mixture: 157ml warm milk 7.5g caster sugar 15g fresh yeast 32g plain...
Skinny Duck Steak, Baked Sweet Potato & Pea Hummus
“A quick, healthy mid-week meal that is low in fat, high in protein and delicious” Ingredients 2 Gressingham duck breasts 2 sweet potatoes 1 red onion 2 handfuls watercress 1 pomegranate For the pea hummus 300g frozen petit pois peas 10g fresh parsley (stalks and leaves) 1 small clove of garlic Juice of a...
Pink Lady Apple Cake
“A perfect cake to accompany a Mother’s Day Tea” Ingredients 1 South African Pink Lady or Granny Smith apple, peeled, cored and chopped 150g butter, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 150g polenta Pinch of salt 200g ground almonds 1tsp gluten-free baking powder (most baking powder is gluten-free)…
Time for an Obsession
Last month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. Established since 2001 (it’s now in its 19th year hence Obsession 19), chef’s travel in from all over the world to bring guests sixteen nights...
Foodie News
Time for Tea Organic wellbeing company, Pukka Herbs, have launched its new tea, Feel New, expertly blended by Master Herbsmith and practicing Medical Herbalist, Sebastian Pole, to help you feel and look like your best self. Feel New is blended with the finest medicinal-grade organic herbs and spices including aniseed, fennel, cardamom, and the much-loved...
Marco’s New York Italian and the Man Himself
Marco Pierre White, his reputation precedes him as the temperamental rock-star super chef who intimidates and bullies, so you can understand our slight apprehension when we went to meet the man himself at the launch of his brand-new restaurant ‘Marco’s New York Italian, located within the Holiday Inn, Saxon Gate, Milton Keynes. The restaurant itself...
Red Onion and Saint Agur Pie
“The ideal accompaniment to the cold, dark nights, sweet red onions perfectly balance the savourysaltiness of Saint Agur in this classic winter warmer” Ingredients 135g Saint Agur 4 large red onions 30g (for the pan) + 10g (for the tin) butter 5cl olive oil 20g brown sugar 250g flour 125g butter 10g turmeric 5g salt 8-10cl cold water 15g sesame...
Plum Beautiful Cheesecake Tarts
“The way to his or her heart, these individual tarts are just perfect for a Valentine treat” Ingredients 6 individual bought pastry cases 6 South African Flavorking plums, pitted and thinly sliced 100g cream cheese 2 tbsp Greek yogurt 1/2 tsp vanilla extract 1 tsp lemon zest 1 tbsp caster sugar 1 egg yolk...