If you think regular cheesecake is delicious, try it with the addition of juicy roasted cherries. Baking them brings out their natural sweetness, perfect swirled through a cool and creamy centre Ingredients 500g cherries, seeded 55g caster sugar 200g ginger nut biscuits 40g almond meal 75g butter, melted 750g cream cheese, chopped, at room temperature…
One of the great tragedies of wine is that once opened, it doesn’t keep for long. So unless you have access to a Coravin wine system, which lets you pour a glass while keeping the wine preserved, you’re left with two options: finishing the bottle for the sake of it, or keeping it “for tomorrow”,…
Renowned as South Africa’s legacy wine estate, working farm and lifestyle venue, Boschendal, will be sharing some of their favourite recipes from the Bakery and Werf Kitchen online, encouraging people to cook along at home and learn some new skills in the process. Their passionate kitchen teams will be on hand to answer questions, discuss…
This healthy warm salad is sensational in colour and taste and is perfect for a springtime supper Ingredients 8 South African plums, quartered and pitted 500g sweet potatoes, peeled and cut into chunks 2tbsp olive oil 400g can chickpeas, rinsed and drained 1tsp cumin seeds 50g whole almonds 1tsp balsamic vinegar 250g pack cooked red…
With video conferencing and live streaming with friends at an all-time high, people are getting super creative with socialising from the comfort of their livings rooms and Craft Gin Club guarantees an epic night in. Members can host the perfect dinner party (hello gin supper club) or cocktail night with their close ones, virtually! A Craft Gin Club…
This yoghurt-based loaf cake is a perfect light bake. Lovely with a sour cream lemon icing but it works equally well as a drizzle cake or just a sponge. Ingredients 140ml vegetable oil 300ml plain or lemon flavoured natural yoghurt 3 large Clarence Court eggs 1 teaspoon almond essence A few sprigs of fresh thyme…
