Aldi Launches Free, Jargon-Busting Wine Course as Research Reveals More Than Half the Nation Feel Baffled When Buying A Bottle Following research which shows two thirds (63%) of Brits are baffled and a further 57% admit to feeling daunted when it comes to buying wine, Aldi has launched its very own wine course to help...
There’s nothing scary about the recipe for these seasonal pumpkin sweet treats created by Whittlebury Park’s Head Pastry Chef, Ben Clark Ingredients 8 whole eggs 192g rapeseed oil 512g caster sugar 850g pumpkin puree 512g plain flour 20g cinnamon 5g nutmeg 5g ginger 5g salt 20g baking powder 10g bicarbonate of soda 100g roasted pumpkin…
To celebrate the upcoming Halloween season, sparkling wine brand Freixenet has created a range of devilish cocktail recipes, featuring the brands famous Freixenet Cordon Negro Cava (RRP £11) to help cocktail lovers celebrate in style this 31st October. Poisoned Plum A deadly addictive cocktail with a subtle Halloween theme. Focused on dark plums, this cocktail is both intriguing...
Organic Prosecco This eco and vegan friendly Prosecco is made without pesticides and herbicides, full of fresh pear and green apple flavours and notes of acacia flowers and honeycomb it is a great organic alternative to your favourite fizz. £7.99, Aldi Organic Sparkling Grillo A refreshing Sicilian sparkler, with vibrant aromas of citrus and floral notes....
“Ideal for Halloween suppers, this crunchy topping is the perfect accompaniment to the smooth pumpkin filling” Ingredients Cooking spray, for pan 3 eggs 1 cup granulated sugar 1 (15-oz.) can pumpkin purée 2/3 cups double cream 2 tsp pumpkin pie spice 1 tsp pure vanilla extract 1/2 tsp kosher salt For the Topping 1...
Taking broccoli to a whole new level with delicious flavours, texture, and colour that are a mouthwatering delight Ingredients 3 heads broccoli florets and stems roughly chopped 1/3 cup pine nuts 4 tablespoons olive oil 4 cloves garlic minced or grated Kosher salt and pepper 1/4 cup chopped fresh parley Juice from 1 lemon 1...
BACOFOIL® teams up with celebrity Masterchef Lisa Faulkner to create this fresh and zesty dessert Ingredients: For the base: Bacofoil® Non-Stick Baking Paper 110g/4oz butter 225g/8oz digestive biscuits For the filling: Juice of 4 limes Pulp of 2 passion fruit Zest of 3 limes 3 large egg yolks 14oz condensed milk Method: Preheat the oven to...
Norma has now opened its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine. Norma is innovative...
Despite the days getting darker and chillier, the arrival of Autumn also means the sumptuous start of the truffle season. We’ve rounded up three of our favourite London bars where you can indulge in some delightful truffle cocktails Truffe au Chocolat The Truffle au Chocolat at the newly refurbished and stunning St James Bar provides a velvety, rich and perfectly balanced truffle tipple...
Whittlebury Park’s Head Pastry Chef, Ben Clark is this month sharing a delicious and seasonal recipe for an apple Tarte Tatin. As the weather turns slightly colder, it’s a great warming treat, which is best served with a delicious vanilla ice cream or sorbet. Ingredients 200g caster sugar 60g butter 4 Braeburn apples, peeled cored…
