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Lamb Tray Bake with Pesto, Tomatoes and Olives

“Impress your family and friends with this delicious tray-baked lamb chops” Ingredients  6 Lamb chops 75g semi-dried tomatoes, drained, coarsely chopped 130g Basil Pesto 125ml chicken stock, warmed 75g pitted kalamata olives 2 x 400g cans cannellini beans, rinsed, drained 1/3 cup basil leaves Steamed green beans, to serve Crusty bread, to serve Pesto, extra,...
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Foodie News

The perfect gift for the ultimate chocolate connoisseur (£17.99), this selection of the famous Green & Black’s bars comes alongside pairing notes and recipes to complement your favourite bar. You can host your own pairing experience, taking cues from the Tasting Wheel provided in the box, the ultimate ‘cheat sheet’ for pairing food, drinks and...
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Bryn Williams to celebrate 10 years of Odette’s

Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams in 2008. Williams will mark the milestone with a special menu showcasing the best of Odette’s from across the…

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A Cheesy Delight

Boutique Georgian House in Pimlico is celebrating the best British ingredients in the form of a quite wonderful and Insta-friendly Cheese Afternoon Tea. With three tiers of decadent delights and an English wine flight to enhance the flavours, Georgian House’s Cheese Afternoon Tea is a big treat and perfect to enjoy throughout British Food Fortnight, 22nd September – 7th October. Championing British suppliers and provenance,…

2018-09-22

Foodie News

Love Yourself “Love Yourself” is launching new ready-to-eat meals made with fresh ingredients, delivered straight to your door throughout London and inside the M25. The recipes are all cooked from scratch and of the highest quality, using delicious, natural and fresh produce with no additives. They can all be heated in the microwave or eaten...
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