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South African Raisin, Orange and Pistachio Swirls

These gorgeous buns look amazing – and taste even better Ingredients 225g strong plain white flour, plus extra for dusting 1/4tsp salt 25g butter 2tsp fast-action yeast 25g caster sugar 1 large egg, beaten 75ml warm milk Filling 50g butter, melted 50g light muscovado sugar 120g South African raisins 50g pistachio nuts, finely chopped Finely...
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