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PARSNIP, BROCCOLI AND GOAT’S CHEESE BAKE

A scrumptious winter dessert that will definitely impress your guests Ingredients 500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp clear honey250g pouch cooked puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic vinegar...

Roasted Stuffed Butternut Squash

Prepare this stunning centrepiece to impress your vegetarian guests on Christmas day. Ingredients 1 large Butternut squash Caramelised onions 2 red onions, sliced fine 5 tbsp coconut sugar 3 tbsp balsamic vinegar 150g Basmati/Wild Rice, cooked 150g chestnuts. roughly chopped 75g dried apricots, chopped 150g mixed nuts, roughly chopped Pinch Cayenne pepper Pinch Paprika Juice…

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