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SQUASH_Pack

Le Rustique Camembert &Ras el Hanout Roasted Stuffed Squash This makes a delightful, light yet tasty treat this spring

Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…

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Partridge Breasts with Bacon, Apple & Thyme

“The sweet apple and salty bacon are an ideal match for the subtle flavours of the partridge”.   Ingredients 4 field&flower partridge breasts 8 rashers field&flower smoked streaky bacon 2 sprigs thyme 2 shallots, thinly sliced 1 apple, thinly sliced, skin on Olive oil Side dish: 8 rashers field&flower smoked streaky bacon, cut into lardoons…

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Turkey, stuffing and cranberry Chelsea buns

“This sweet and savoury bun combines classic Christmas flavours in a soft white dough.”   Ingredients 500g/1lb 2oz strong white flour, plus extra for dusting 50g/2oz caster sugar 10g/¼oz salt 40g/1½oz unsalted butter cut into small pieces, plus extra for greasing the tin 2 free-range eggs 2 x 7g sachets fast-acting dried yeast 150ml/5fl oz…

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