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Red Onion and Saint Agur Pie

“The ideal accompaniment to the cold, dark nights, sweet red onions perfectly balance the savourysaltiness of Saint Agur in this classic winter warmer” Ingredients 135g Saint Agur 4 large red onions 30g (for the pan) + 10g (for the tin) butter 5cl olive oil 20g brown sugar 250g flour 125g butter 10g turmeric 5g salt 8-10cl cold water 15g sesame...

Lamb Tray Bake with Pesto, Tomatoes and Olives

“Impress your family and friends with this delicious tray-baked lamb chops” Ingredients  6 Lamb chops 75g semi-dried tomatoes, drained, coarsely chopped 130g Basil Pesto 125ml chicken stock, warmed 75g pitted kalamata olives 2 x 400g cans cannellini beans, rinsed, drained 1/3 cup basil leaves Steamed green beans, to serve Crusty bread, to serve Pesto, extra,...