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Aubergine and Halloumi Salad

A delicious salad, perfect for summer BBQ’s or alfresco picnics Ingredients  150g bulgur wheat 1 red onion, finely chopped 300ml vegetable stock 1 aubergine, cut into 5mm (1/4in) rounds 2 tbspolive oil 400g halloumi, cut into 1cm (1/2in) slices Small bunch fresh mint, leaves picked and chopped                                                                                                      Large handful fresh parsley, roughly chopped1 cucumber, deseeded and finely chopped2 tomatoes, deseeded and...