• Home
  • /
  • Category Archives: - Food and Drink

Le Rustique Camembert &Ras el Hanout Roasted Stuffed Squash This makes a delightful, light yet tasty treat this spring

Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…