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Le Rustique Camembert &Ras el Hanout Roasted Stuffed Squash This makes a delightful, light yet tasty treat this spring

Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…

Partridge Breasts with Bacon, Apple & Thyme

“The sweet apple and salty bacon are an ideal match for the subtle flavours of the partridge”.   Ingredients 4 field&flower partridge breasts 8 rashers field&flower smoked streaky bacon 2 sprigs thyme 2 shallots, thinly sliced 1 apple, thinly sliced, skin on Olive oil Side dish: 8 rashers field&flower smoked streaky bacon, cut into lardoons…

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