Fishmore Hall is inviting guests to celebrate the festive season in style with fantastic dining and luxurious accommodation packages.
Set in the heart of the beautiful Shropshire countryside, close to the market town of Ludlow, the contemporary 15-bed boutique hotel is a haven of calm and tranquillity and is the perfect place to relax and enjoy the festivities.
See in 2018 in sparkling style with Fishmore Hall’s New Year package. With prices starting from £365 per person for a two-night stay at the beautiful Georgian Mansion, guests can enjoy an evening of fabulous food, music and dancing. On arrival guests will be welcomed with Fishmore Hall’s signature afternoon tea before being shown to their rooms to dress for the evening’s entertainment. A specially designed three course dinner will be served in Forelles, Fishmore Hall’s fine dining restaurant, before the dancing begins. Guests will be wowed as spectacular fireworks light up the rolling Clee Hills at midnight and bring the evening of celebrations to a close. In order to create the perfect party atmosphere, the hotel groups guests together on large tables but can also provide smaller tables for between 2 and 5 guests for those looking for a more intimate celebration.
Wake up on New Year’s to a restorative full English breakfast, and spend the day discovering the Marches or the lovely town of Ludlow, which is just a short walk from the hotel. The hotel restaurant is available for lunch reservations for those who wish to eat. Alternatively, guests can relax in front of a movie or spend more time outdoors enjoying the stunning views and return for afternoon tea which will be provided between 3pm and 5pm. Another sublime three-course dinner will be served in the restaurant from 7pm onwards.
The package includes a full English breakfast, afternoon tea and dinner on each evening. Prices are inclusive of VAT and are based on two people sharing a room.
Tickets are also available for Fishmore Hall’s New Year’s Eve Tasting Menu. Priced at £85 per person or £750 for a table of 10, diners can enjoy an exclusive menu, specially designed by Joe Gould, in the hotel’s gourmet restaurant.
The hotel caters for non-residents and offers a traditional Boxing Day Roast Lunch from £28.50 per person for two courses. Diners can relax and enjoy a sumptuous and locally-sourced seasonal menu, created by Head Chef Joe Gould, in Fishmore Hall’s gourmet restaurant.
During the festive season, guests can also enjoy Fishmore Hall’s SPAshell™ which is nestled in the gardens of the hotel and overlooking the rolling Shropshire countryside. It has four private and tranquil treatment rooms, which combine to create two couples’ rooms, two thermal cabins; a steam room and sauna, as well as an outdoor Cedar wellness pool and oversized hammock on the decking