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Gin Lover’s Rejoice

The historic St. Ermin’s Hotel’s new Gin & Ginger Afternoon Tea menu celebrates the tastes of London’s iconic Frost Fairs. Featuring hints of fragrant gin and spicy ginger throughout and with an optional mini decanter of gin with unlimited Fever Tree tonic, the new menu includes such sweet treats as: Cucumber & Gin Jelly with Verbena Panna Cotta, Raspberry & Juniper Berry Mousse, Chocolate, Orange & Ginger Torte and Gingerbread Cake with Gin & Lime Cream. Served with warm scones and savoury bites, from Gin Cured Salmon with Dill Mayonnaise & Cucumber and Pastrami with Juniper Pickled Cabbage to Cream Cheese & Beetroot Bagels and British Brie with Onion, Ginger & Apricot Chutney available in The Tea Lounge from £29pp. www.sterminshotel.co.uk

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Food4Media_United_Kingdom_medium-sized_1200338_Gin and Gingerbread - Hendricks Bottle