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King Prawn Curry with Spanish Persimon® Kachumber

“Enjoy this warming, aromatic prawn curry with a chopped Indian salad”    Ingredients 30g butter 1 large onion, chopped 1tsp chopped fresh green chilli 2 garlic cloves, crushed 1tsp ground cumin 2tsp ground coriander 1tsp ground turmeric 1tsp black mustard seeds 400ml reduced fat coconut milk 300g cooked, peeled king prawns, thawed if frozen 1tbsp…

Sticky Fig and Walnut Pudding with Butterscotch Sauce

“Comfort food doesn’t come any better than this delicious sticky fig pudding, perfect for cold winter evenings.” INGREDIENTS 100g dried figs, roughly chopped0.5 tsp bicarbonate of soda50g unsalted butter100g light soft brown sugar2 free-range eggs0.5 tsp vanilla extract175g self-raising flour50g walnuts, toasted and chopped For the sauce: 175g light soft brown sugar75g unsalted butter200ml double…

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