The iconic and historic St Ermin’s Hotel in Westminster has today announced a delectable new Sushi and Sunshine menu for the summer season. Hotel guests and visitors can dine alfresco on the unique, revamped terrace, which overlooks the hotel’s lush courtyard, and graze on freshly rolled sushi designed by St Ermin’s Hotel’s acclaimed Executive Chef John Kouphou.

The exquisite menu offers a selection of Uramaki, sushi rolls with filling and nori seaweed, wrapped in sushi sauce, served with wasabi, pickled gingers and soy sauce. Each portion contains eight beautifully prepared rolls which include Spicy Tuna (£12), Prawn Dynamite Roll (£12), Classic California Roll (£14), Crab Uramaki (£14), St Ermin’s Vegan Class (£10), and the Executive Chef’s special Beef Uramaki (£12).

Salmon and vegetarian poke bowls are also available on the menu alongside carefully curated Asian-influenced cocktails. Guests can also choose from a selection of chosen wines, beers, and spirits, including St Ermin’s London Dry Gin. The gin is made from hand-picked botanicals from the hotel’s rooftop garden and honey direct from the beehives and is a refreshing and uplifting alfresco drink.

With an intriguing and glamorous past, eclectic styling, gorgeous rooms and suites, the enigmatic Caxton Bar and Terrace plus award winning signature restaurant, The Caxton, the four-star deluxe St. Ermin’s Hotel in London’s St James’s Park is a distinctly individual, contemporary, and welcoming offering.  

For further information, visit www.sterminshotel.co.uk