Days are getting warming, drinks are getting cooler and life is generally getting rosé-ier! It's the season to come together with friends and family to celebrate life with a delicious glass of rosé. Château de l’Aumérade, Marie-Christine Cru Classé, Côtes de Provence, 2018 A gorgeous pale powder pink colour with aromas of grapefruit, succulent peach...
Whittlebury Park’s Head Pastry Chef, Ben Clark, has shared his recipe for an Irish cream and chocolate macaroon. These delicate and light creations would make a luxurious addition to a summer picnic, accompanied with a glass of fizz! Ingredients Macaroon: 285g ground almonds 285g icing sugar 30g cocoa powder 110g egg whites(first quantity) 300g caster…
The Gore, an authentic British boutique hotel with a real home-feeling located in the heart of Kensington, is pleased to launch its latest afternoon tea inspired by the vibrancy of the Rock ‘n’ Roll age. The unique afternoon tea experience, designed in partnership with luxury event planners La Fête, draws on the inspiration of legendary...
Our round-up of the latest Food and Drink News Fentimans Secret Spritz Garden In the middle of bustling Farringdon, hidden behind ivy covered walls and unknown to passers-by, lies the Fentimans Secret Spritz Garden. A hideaway filled with fragrant herbs, aromatic plants and Fentimans spritz cocktails; the Secret Spritz Garden will be unlocking its doors...
Now the schools are broken up it means one thing – summer holidays! And nothing says a proper British summer holiday quite like a big ice-cream, we’ve rounded up some of our favourite places to enjoy a frozen treat. A Trio of Knickerbocker Glories at Roast Roast restaurant in Borough Market is bringing a taste of...
This light and tasty tart is perfect to enjoy alfresco this summertime Ingredients 1 sheet of shortcrust pastry 2 eggs 100ml of double cream 1 South African pear, peeled and diced 50g of gorgonzola, ripped into pieces 4 rashers of prosciutto Salt and Pepper Fresh herbs of your choosing for garnish Method Preheat the oven…
These meringue swirls were definitely made for summer dining Ingredients 7 large egg whites, at room temperature 2 cups sugar 2 1/4 tsp. cornstarch, sifted 1 lemon, zested into long strips, plus 1 tsp. juice 1 cup blueberry jam, strained (about 3/4 cup) 2 cups frozen blueberries 2 cups double cream Icing sugar, for dusting…
To coincide with the V&A’s Mary Quant exhibition, The Pelham (part of theStarhotels Collezione), an elegant boutique hotel in the heart of South Kensington, has partnered with events company La Fête to produce an afternoon tea inspired by the iconic 60s designer. Mary Quant not only introduced the mini skirt, she was also a huge...
The Wavendon Arms in Wavendon (near Milton Keynes) has had a makeover that literally leaves you speechless. Think glamorous jewel tones, cocktail inspired leafy prints, solid oak and plush velvet seatingall encased in a jungle setting and you get the idea. This opulent look greets you as soon as you arrive, with palm tree lighting...
From a fragrant English white to a powerful Cinsualt these Tesco Finest wines are moorish on the palate and a real chance to try something new this summertime Tesco Finest Chablis 2017 Made from Chardonnay grapes grown in the prestigious Chablis region of France, this classic white is characteristically elegant, crisp and well- balanced. On...
