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New Plant-based Menus for Whittlebury Park Re-opening

Northamptonshire-based Whittlebury Park countryside hotel and spa will introduce a range of plant-based menu options, including a new plant-based afternoon tea, when the hotel re-opens on the 17th May. Catering for those who are following a plant-based diet or simply looking to cut down on their meat and dairy consumption, the plant-based menus will be available across the...

King Prawn Curry with Spanish Persimon® Kachumber

“Enjoy this warming, aromatic prawn curry with a chopped Indian salad”    Ingredients 30g butter 1 large onion, chopped 1tsp chopped fresh green chilli 2 garlic cloves, crushed 1tsp ground cumin 2tsp ground coriander 1tsp ground turmeric 1tsp black mustard seeds 400ml reduced fat coconut milk 300g cooked, peeled king prawns, thawed if frozen 1tbsp…

Easter Eggstravaganza

Satisfy your chocolate craving this Easter with these mouth-watering egg-cellent Easter eggs. BoojaBooja Truffle Egg £29.99 Selfridges Buttermilk Vegan Salted Caramel Crunch £6 Tesco Easter Egg Biscuit Tin £35 http://www.biscuiteers.com/ Prestat Egg with Salted Caramel Truffles £18 John Lewis Butlers Egg £13.99 Selfridges Hotel Chocolat White and Light Egg £29 http://www.hotelchocolat.com/ Buttermilk Vegan Zingy Orange...

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