“Whittlebury Park’s Head Pastry Chef Ben Clark has a passion is for all things patisserie, he is always looking to innovate with his latest creations and here he has created a Hot Cross Bun recipe for you to try this Easter” Ingredients Dough Mixture: 157ml warm milk 7.5g caster sugar 15g fresh yeast 32g plain...
“A quick, healthy mid-week meal that is low in fat, high in protein and delicious” Ingredients 2 Gressingham duck breasts 2 sweet potatoes 1 red onion 2 handfuls watercress 1 pomegranate For the pea hummus 300g frozen petit pois peas 10g fresh parsley (stalks and leaves) 1 small clove of garlic Juice of a...
“A perfect cake to accompany a Mother’s Day Tea” Ingredients 1 South African Pink Lady or Granny Smith apple, peeled, cored and chopped 150g butter, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 150g polenta Pinch of salt 200g ground almonds 1tsp gluten-free baking powder (most baking powder is gluten-free)…
Last month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. Established since 2001 (it’s now in its 19th year hence Obsession 19), chef’s travel in from all over the world to bring guests sixteen nights...
Time for Tea Organic wellbeing company, Pukka Herbs, have launched its new tea, Feel New, expertly blended by Master Herbsmith and practicing Medical Herbalist, Sebastian Pole, to help you feel and look like your best self. Feel New is blended with the finest medicinal-grade organic herbs and spices including aniseed, fennel, cardamom, and the much-loved...
Marco Pierre White, his reputation precedes him as the temperamental rock-star super chef who intimidates and bullies, so you can understand our slight apprehension when we went to meet the man himself at the launch of his brand-new restaurant ‘Marco’s New York Italian, located within the Holiday Inn, Saxon Gate, Milton Keynes. The restaurant itself...
“The ideal accompaniment to the cold, dark nights, sweet red onions perfectly balance the savourysaltiness of Saint Agur in this classic winter warmer” Ingredients 135g Saint Agur 4 large red onions 30g (for the pan) + 10g (for the tin) butter 5cl olive oil 20g brown sugar 250g flour 125g butter 10g turmeric 5g salt 8-10cl cold water 15g sesame...
“The way to his or her heart, these individual tarts are just perfect for a Valentine treat” Ingredients 6 individual bought pastry cases 6 South African Flavorking plums, pitted and thinly sliced 100g cream cheese 2 tbsp Greek yogurt 1/2 tsp vanilla extract 1 tsp lemon zest 1 tbsp caster sugar 1 egg yolk...
Launching at The Vaults in Waterloo, to coincide with the launch of the final series of Game Of Thrones in April 2019, Dinner Is Coming is a new immersive spoof dining experience, inspired by the hit fantasy drama. Blending a delicious feast of indulgent food with theatre, comedy and an unhealthy dose of murder, Dinner Is Coming will recreate the world of the Several Kingdoms deep in the Vaults’ underground tunnels, for an experience that’s full...
The Tiger Who Came to Tea, written and illustrated by beloved author Judith Kerr and published by HarperCollins Children’s Books, has charmed children and parents alike since its first publication in 1968. The Savoy has partnered with HarperCollins Children’s Books to create a unique children’s Afternoon Tea - The Tiger Who Came to Tea at The Savoy. For what is The Savoy’s first children’s Afternoon Tea offering in its 129-year...
