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King Prawn Curry with Spanish Persimon® Kachumber

“Enjoy this warming, aromatic prawn curry with a chopped Indian salad”    Ingredients 30g butter 1 large onion, chopped 1tsp chopped fresh green chilli 2 garlic cloves, crushed 1tsp ground cumin 2tsp ground coriander 1tsp ground turmeric 1tsp black mustard seeds 400ml reduced fat coconut milk 300g cooked, peeled king prawns, thawed if frozen 1tbsp…

Easter Eggstravaganza

Satisfy your chocolate craving this Easter with these mouth-watering egg-cellent Easter eggs. BoojaBooja Truffle Egg £29.99 Selfridges Buttermilk Vegan Salted Caramel Crunch £6 Tesco Easter Egg Biscuit Tin £35 http://www.biscuiteers.com/ Prestat Egg with Salted Caramel Truffles £18 John Lewis Butlers Egg £13.99 Selfridges Hotel Chocolat White and Light Egg £29 http://www.hotelchocolat.com/ Buttermilk Vegan Zingy Orange...

Robin Gill’s St Patrick’s Day Dining Experience

St Patrick’s Day on March 17th will see brand new food platform, StarChefs release their second home dining experience. The four-course St Patrick’s Day meal has been created by celebrated Irish chef, Robin Gill, who is the talent behind five popular restaurants including The Bermondsey Larder, Darby’s and Birch Community. The launch announcement follows the sell-out success of...

Discovering Authentic Ice Cream Making Traditions with Gelato San Lorenzo

Gelato, a luxurious version of ice cream, is considered to be an authentic Italian dessert with a tradition of cooking that goes back to the 16th century. Since then, this dish has become one of the stable synonyms of Italy. However, not every gelato is a product that embodies classical traditions and recipes. True Italian...

Sticky Fig and Walnut Pudding with Butterscotch Sauce

“Comfort food doesn’t come any better than this delicious sticky fig pudding, perfect for cold winter evenings.” INGREDIENTS 100g dried figs, roughly chopped0.5 tsp bicarbonate of soda50g unsalted butter100g light soft brown sugar2 free-range eggs0.5 tsp vanilla extract175g self-raising flour50g walnuts, toasted and chopped For the sauce: 175g light soft brown sugar75g unsalted butter200ml double…

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