As you search for exceptional new wines to enjoy at home, now is perfect time to explore some of the sumptuous wines of California, without leaving the comfort of your sofa. Edna Valley Chardonnay 2017 Bright with aromas of crisp green apple and hints of lemon zest. Delightful on the palate, layers of white peach...
Sweet, almond frangipane and a lightly fragrant and sour jammy layer brought together in a crisp pastry case Ingredients 500g pack shortcrust pastry 240g unsalted butter, softened 240g golden caster sugar 3 medium Clarence Court Hens eggs 300g ground almonds 2 tablespoons plain flour 2 teaspoons almond extract 1⁄2 370g jar Bonne Maman Berries and…
Summer brings long lazy days and lots of outdoor entertaining, just perfect for this sweet and tangy dessert Ingredients 300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well) 150g good quality lemon curd 1 tbsp limoncello (optional) 50g caster sugar 3 Large Clarence Court Burford...
Our round-up of the latest Food and Drink Offerings A Summer Dream Fresh strawberries and cream signal the start of summer and this year as the weather hots up, supermarket Aldi is giving the classic cream a modern-day twist with its limited-edition Extra Thick Strawberry & Prosecco Cream, combining prosecco, cream and strawberries - the...
This large strawberry salad is not only colourful it’s full of flavour and perfect for summer BBQ’s Ingredients 5oz arugula ½ cup chopped fresh basil 1 pound strawberries, thinly sliced ¾ cup finely chopped red onion (about ½ small onion) 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced ½ cup roasted…
Our round-up of the latest Food and Drink Offerings The Midas Tea This Turmeric Chai blend from Tea India is inspired by a traditional family recipe. Its authentically Indian roots make this tea unique, along with its base of black Assam tea. The recipe includes 40% turmeric, ginger, fenugreek, galangal, cinnamon and India psyllium. Known...
INGREDIENTS Chilli salt squid 400g cleaned squid and tentacles 200g cake flour 4tbs salt 2tbs ground white pepper 8tbs red chilli powder Nectarine salsa 4 x South African nectarines peeled Nectarine salsa dressing 2 chilli minced 2 cloves garlic minced 100ml lime juice 60g palm sugar 80ml fish sauce 20ml rice wine vinegar Sweet and…
A quaint and dainty quail egg nestled in a pea and Pecorino centre, encased in crisp coating. Ingredients 6 Clarence Court quail eggs 1 white onion, diced 1 garlic clove, minced A splash of white wine 200g of pearl barley 600ml of vegetable stock 50g frozen peas, thawed and roughly chopped 50g of butter 50g…
This summer, Haig Club, the single grain Scotch Whisky, and awardwinning Scottish Restauranteur & Butcher Mac & Wild are bringing the bar to people’s front doors with the launch of its first limited-edition Cocktail Minibar. Available now for £25, the Cocktail Minibar features four delicious mini whisky cocktails which will be available for delivery via...
D&D London’s Bluebird Chelsea and German Gymnasium (Kings Cross) are now offering takeaway and delivery (exclusively on Deliveroo) of some of their classic dishes. German Gymnasium Located in the heart of King’s Cross, German Gymnasium has reopened the doors for delivery and takeaway, serving up their Mittal-European inspired menu to enjoy at home from Wed-Sun...
