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Coppa Clubs Winter with New Signature Igloos & Laurent Perrier Partnership

Coppa Clubs signature igloos are now available to book for the autumn and winter season in partnership with Champagne Laurent-Perrier. The igloos are available at five Coppa locations including Tower Bridge - renowned for its panoramic London views, Sonning-on-Thames’ with its riverside setting, Cobham Village’s rooftop terrace and Brighton Square’s boutique location in the heart of The Lanes. ...

Creamy Chicken and Roast Radish Casserole

A delicious, colourful dish that’s perfect for family and friends INGREDIENTS 15g butter 1 tbsp Yorkshire rapeseed oil 1kg chicken thigh fillets, skin on 2 banana shallots, finely chopped 100g pancetta, diced 1 clove garlic, crushed 20g plain flour 300ml chicken stock 14 radishes, trimmed and halved 150g asparagus, cut into 3cm pieces 5g tarragon,...

Kazoku – Redefining the Art of Dining in Egypt

Connoisseurs of haute cuisine in Egypt had the fortunate opportunity to appreciate the elegance of Japanese culinary much earlier than the European gourmets. The abundance and variety of restaurants representing the traditions of Japanese cuisine can surprise even the most sophisticated connoisseurs of the gourmet scene. But even with such a wealth of choices,Kazoku stands...

Chocolate Hazelnut Cheesecake

“An easy but delicious desert that’s every chocolate lover’s dream”. INGREDIENTS 600g cream cheese 200g digestive biscuits 180g chocolate hazelnut spread 120g toasted & chopped hazelnuts 100g melted unsalted butter 80g icing sugar 1 tsp of vanilla extract A selection of Guylian Sea Horses METHOD Put the digestive biscuits into a food processor and start to blitz….

London’s Newest Late Night Cocktail Den

Following their official relaunch after the lifting of lockdown regulations, the deliciously mysterious Hux Hotel on High Street Kensington are tempting you inside with a revamped cocktail menu and nightly live music. Under wraps from the bustle of the busy street, Hux Hotel’s immersive feel has garnered a reputation for being the city’s newest experiential...

RAYMOND BLANC’S BUCKINGHAMSHIRE VENUES LAUNCH NEW “CHAMPAGNE & SOUFFLE” MENU

Raymond Blanc’s Brasserie Raymond Blanc's Brasserie Blanc Milton Keynes and The Jolly Farmer in Chalfont have launched a new seasonal Champagne & Soufflé menu. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly crafted, which offer an alternative light afternoon treat. These will...
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