A delicious, colourful dish that’s perfect for family and friends INGREDIENTS 15g butter 1 tbsp Yorkshire rapeseed oil 1kg chicken thigh fillets, skin on 2 banana shallots, finely chopped 100g pancetta, diced 1 clove garlic, crushed 20g plain flour 300ml chicken stock 14 radishes, trimmed and halved 150g asparagus, cut into 3cm pieces 5g tarragon,...
A child's world is simple and straightforward. It's a world where simple recipes for happiness rule: Mom's smile, favorite toys, and, of course, a portion of sweet, cooling ice cream. The adult world is a little more complicated, but there is still something that we have in common with the little ones. We, too, are...
Connoisseurs of haute cuisine in Egypt had the fortunate opportunity to appreciate the elegance of Japanese culinary much earlier than the European gourmets. The abundance and variety of restaurants representing the traditions of Japanese cuisine can surprise even the most sophisticated connoisseurs of the gourmet scene. But even with such a wealth of choices,Kazoku stands...
“From celebrity chef James Strawbridge, this delicious dish has all the tastes of summer all on one plate” INGREDIENTS 1 whole turbot 1 fennel bulb, sliced 1 orange, sliced 100ml rosé wine 2 tbsp olive oil 2 tsp sea salt flakes For the strawberry salad: 1 punnet of British strawberries, sliced 1 tsp caster sugar…
“An easy but delicious desert that’s every chocolate lover’s dream”. INGREDIENTS 600g cream cheese 200g digestive biscuits 180g chocolate hazelnut spread 120g toasted & chopped hazelnuts 100g melted unsalted butter 80g icing sugar 1 tsp of vanilla extract A selection of Guylian Sea Horses METHOD Put the digestive biscuits into a food processor and start to blitz….
There is nothing quite like enjoying a glass of wine with family and friends this summer, this selection chosen by the Tesco wine experts are the perfect match for all kinds of gatherings, summer feasts and picnics in the park. Tesco Finest English Sparkling NV Crisp and elegant, it boasts attractive aromas of apple and...
This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes. INGREDIENTS 3 aubergines 3 cloves of garlic A few sprigs of fresh thyme 6 tablespoons olive oil 1 dried red chilli 2 x 400 g…
Following their official relaunch after the lifting of lockdown regulations, the deliciously mysterious Hux Hotel on High Street Kensington are tempting you inside with a revamped cocktail menu and nightly live music. Under wraps from the bustle of the busy street, Hux Hotel’s immersive feel has garnered a reputation for being the city’s newest experiential...
Raymond Blanc’s Brasserie Raymond Blanc's Brasserie Blanc Milton Keynes and The Jolly Farmer in Chalfont have launched a new seasonal Champagne & Soufflé menu. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly crafted, which offer an alternative light afternoon treat. These will...
Summer 2021 sees a new opening in Soho in the form of the exciting members’ cocktail bar, Martinez. Specialising in reuniting forgotten vintage cocktails with much loved classics, Martinez will be opening its doors to members from the diverse, colourful, and maverick of Soho and beyond, reflecting the area’s past and present. The team is...
