It’s the weekend we’ve all been waiting for – pop your out-of-office on and get ready for an extra lie in! As the nation fill up their diaries for the long weekend, Be At One bartenders have their shakers at the ready and a treat in store for cocktail lovers. Be At One cocktail bars...
We bring you a round up of some of our favourites Private Bin Sauvignon Blanc 2017 This vibrant and crisp wine really captures the essence of Marlborough with aromas of lime and fresh herbs and juicy acidity on the palate. £11.85, Tesco Cellar Selection Sauvignon Blanc 2017 A pure expression of Marlborough Sauvignon Blanc, bursting with aromas...
Ingredients 225g plain flour 1/2tsp salt 110g chilled butter, cut into pieces 2tsp caster sugar 1 egg yolk Chilled water, to mix Filling: 300g low fat soft cheese 50g caster sugar 1tsp vanilla extract 300ml single cream 2 large eggs Icing sugar, for sprinkling Topping: 30g butter 30g caster sugar 1 South African apple, cored...
On 13th June, Michel Roux Jr. will host an exclusive wine dinner at Roux at Parliament Square. He will be joined by winemaker Jean-Dominique Videau from the renowned Château Branaire-Ducru in Bordeaux, whilst Head Chef Steve Groves will prepare an exquisite five-course menu with each dish perfectly matched to one of the Château Branaire-Ducru wines....
The High Palms High Tea, a Twist On The Hotel’s Iconic Afternoon Tea The Landmark London, one of London’s most iconic Grand Dame hotels located in the capital’s coveted Marylebone neighbourhood will launch the High Palms High Tea this summer, a twist on their classic, award-winning Afternoon Tea. High Tea differs from Afternoon Tea in...
Last month saw us indulging in the new spring menu at The World’s End Market restaurant in Chelsea. Located on the Kings Road in a stunning multi-tiered Grade II listed establishment. The ground floor of the World’s End Market houses a 70-cover restaurant, stripped back and uncomplicated in design; Reclaimed wooden crates have been re...
Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…
The Rib Room Bar & Restaurant partners with Champagne Laurent-Perrier to create the most exclusive summer Terrace in Knightsbridge. Jumeirah Carlton Tower has partnered with Champagne Laurent-Perrier to bring Londoners a taste of summer at The Rib Room Bar & Restaurant’s alfresco terrace. From 14th May, visitors and guests alike will be able to indulge in a…
Whether you're looking for chocolate on-the-go, or a box to share and savour, Hotel Chocolat have got the chocolate subscription for you. Look forward to a chocolate box delivered every week or month direct through your letterbox. M-Box Subscription – Some of the best loved Hotel Chocolat chocolates. You get eight chocolates made up of...
Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends Ingredients 280 g of Riso Gallo Carnaroli rice 40 g of grated GranaPadano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry…
