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PARSNIP, BROCCOLI AND GOAT’S CHEESE BAKE

A scrumptious winter dessert that will definitely impress your guests Ingredients 500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp clear honey250g pouch cooked puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic vinegar...

THAT’S AMORE! DO VALENTINE’S DAY THE ITALIAN WAY AT CARLUCCIO’S

St. Valentine’s Day originated in Italy, and is known as ‘La FestaDegliInnamorati’ – meaning ‘feast of lovers’. Embracing all things Italian and remaining true to its roots, Carluccio’s has pulled out all the stops this Valentine’s with a dinner full of indulgent ingredients from lobster and prawns through to ossobuco and sirloin steak. Between 12 – 16...

RESTAURANTS IN LONDON FOR VALENTINE’S DAY

Valentine’s Day is almost upon us, and with it, the inevitable flurry of restaurant deals and set menus. For the romantics and the cynics alike, we’ve got all bases covered with our selection of specially created Valentine’s menus and experiences. Portuguese Passion at Volta do Mar This Valentine’s Day,  Volta do Mar has given traditionally romantic dishes...

FOODIE NEWS

Our round-up of the latest Food and Drink News Showstopper Cakes In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of 80 recipes to elevate your creations from simple to showstopper. Starting out with traybakes, biscuits and cupcakes, you'll learn to master the basics before transforming them into lavishmulti-tier layer...
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