Learn to cook in your own home with Ruth Little’s Little Kitchen With stricter measures being imposed, more people are now adjusting to a new way of life inside their home. Why not learn to cook and bake in the comfort of your own home with Ruth Little, an award winning baker and cooking instructor…
If you are a wine enthusiast, the chances are that you enjoy collecting wine. Whether this be storing a few bottles in your fridge at home or investing in professional storage, wine collections can vary from size and the amount of maintenance it needs. But how large can wine collections become? To give you an idea, the experts at CultWines have listed the largest wine collections in the world....
Delicate Rosé wines are perfect to accompany your meat-free feasts this springtime Côtes de Provence, Château des Ferrages, Roumery Elegant, bright and subtle with a very pale rose petal hue, Roumery has a fresh and fruity aromatic character with notes of strawberry, grapefruit, citrus and peach. Fresh, well-balanced and smooth, this Vins de Provence Rosé...
Lamb stew has that rich heartiness with deep and well-developed flavours that taste as if it has been cooked in an oven all day. Ingredients Extra Virgin Olive Oil 1 large yellow onion, chopped 3 carrots, cubed 6 gold potatoes (or any small potatoes), peeled, cubed Kosher salt and pepper 2.5 lb boneless leg of...
As Mother’s Day approaches (Sunday 22nd March), the shops are a proliferation of cards dedicated to ‘Mum’ as well as countless products branded ‘world’s best Mum’ or ‘I love my Mum’. However, according to the results of a recent YouGov survey commissioned by botanical soft drinks producer, Fentimans only just over half of us call our mothers ‘Mum’, with the...
Opened in late 2019, SW7 restaurant in Kensington offers a brasserie and bar style dining experience in a sophisticated, yet relaxed environment accompanied by refined cocktail bar. With capacity to seat 74 diners, locals and visitors alike will be warmly welcomed at all times of the day whether for a full breakfast, elaborate brunch, a...
This giant Yorkshire pudding traybake makes an impressive vegetarian dish. It’s bursting with roasted vegetables and delicious flavours. Ingredients 1 celeriac, trimmed and cut into 1cm wedges 6 medium shallots, peeled and halved lengthways 250g portobellini mushrooms, halved or quartered if large A few fresh thyme sprigs 4 tbsp olive oil Large handful kale, thickly...
Ingredients Plain flour, for dusting 500g block sweet shortcrust pastry, chilled 1 large free-range egg, beaten 1/2 tbsp caster sugar 2-3 ripe bananas, peeled and cut into 1cm discs 250ml double cream 250ml Shaken Udder Top Banana! milkshake 8 large free-range egg yolks 1-2 tbsp sprinkles Method Preheat the oven to 180ºC/160ºC (fan)/Gas Mark 4....
Our round-up of the latest Food and Drink Offerings for March Roast Does Burgers Launching on 19 March, Borough Market institution, Roast, will be answering late-night revellers plea for top quality fast food, served in the gorgeous restaurant overlooking the market. In what is always a lively part of the capital. Guests will have the choice of...
It’s a Thursday night. You’ve had a tough day at work and ended up in one of Borough Market’s excellent boozers, three pints deep, with James from accounts. There’s talk of making it a ‘big one’ but you are both in need of some stomach-lining sustenance if you’re ever going to make it past 9pm....
