The Rib Room Bar & Restaurant partners with Champagne Laurent-Perrier to create the most exclusive summer Terrace in Knightsbridge. 

Jumeirah Carlton Tower has partnered with Champagne Laurent-Perrier to bring Londoners a taste of summer at The Rib Room Bar & Restaurant’s

alfresco terrace. From 14th May, visitors and guests alike will be able to indulge in a glass of Champagne, whilst overlooking exclusive Cadogan Place Gardens.

To mark the 50th anniversary of Champagne Laurent-Perrier’s Cuvée Rosé, the Terrace will be serving this much loved beverage, alongside several specially created Champagne cocktails and the brand’s world-famous Grand Siécle Champagne. To complement these much loved beverages, The Rib Room will be offering a selection of handmade canapés including home cured salmon with Avruga caviar and walnut sable, smoked Gressingham duck, picked blackberries & celeriac purée and Sussex crumble cheese croquettes with apricot & ginger chutney.

Guests that order two glasses of Champagne Laurent-Perrier Cuvée Rose will receive a complimentary tray of six canapés. Alternatively, if guests order a specially curated Champagne flight, which consists of Champagne Laurent-Perrier Cuvée Rose, Champagne Laurent-Perrier Brut NV and Champagne Laurent-Perrier Ultra Brut NV, they will receive a pairing of three canapés.

Those who wish to order a glass of Champagne Laurent-Perrier Grand Siècle will receive a complimentary 10g tin of Caviar (retailed at £55).

Champagne lovers will also notice The Rib Room Bar & Restaurant’s terrace adopt a Grand Siècle theme, with the famous Sun King frosted emblem featuring on windows, black woollen blankets and velvet cushions.  When served, Grand Siècle will be poured from its special Cradle for an extra special touch.

For more information visit www.theribroom.co.uk