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Embark on a Culinary Voyage at AngsanaVelavaru

A new era of culinary discovery awaits as AngsanaVelavaru unveils refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the Maldives, the resort features three distinctive restaurants and two vibrant bars, inviting guests to savour global flavours while basking in reimagined settings designed for ultimate relaxation and indulgence. The resort’s revitalised...

Scottish Revelry at Langan’s Brasserie this Burns Night

This January, Langan’s the iconic Mayfair institution, are celebrating Burns Night with a special menu, to be accompanied by the traditional ‘Ode to a Haggis’ and bagpipe melodies. On Saturday the 25th January, indulge in Langan’s bespoke Burns Night Menu (£95) curated by Head Chef Ben Mellor to offer the perfect marriage of Scottish dishes with Langan’s culinary excellence. Upon...

Lacquer Room at Ellen Kensington

New hotelEllen Kensington have opened Lacquer Room, an exquisite pan-Asian dining destination with Singapore’s star chef Eugene Lam at the helm. The restaurant, located at 18-26 Barkston Gardens, Kensington, has 123 covers, an elegant private outdoor terrace, private dining room and immersive countertop dining experiences. Ellen Bar, a drinks destination with private terrace is also...

The Ultimate Scottish Whisky Experience at Dun Aluinn

Dun Aluinn, an exclusive-use retreat in the Scottish Highlands, is proud to announce the launch of its new three-night Ultimate Scottish Whisky Experience in collaboration with the celebrated whisky experts, MacLean and Bruce. This exciting new offering invites whisky enthusiasts to delve deep into the artistry and heritage of Scottish whisky, guided by the expertise...