September 2023 will see the eagerly awaited opening ofUnity Place– a multi-purpose destination in Milton Keynes bringing together community, business and leisure, championing social connectedness and environmental consciousness. The new vibrant visitor attractionwill be home toUnity...
Raise a toast to the coastwith Drake & Morgan’scoastal-inspired terraces. Dotted across London, pick your paradise between four expansive spaces all decorated with colourful coral and foliage alongside refreshing cocktails and innovative plates packed with trending sea...
Introducing Mayfair’s fine-dining restaurant, Bagatelle London, part of the world-renowned Bagatelle Group, famous for its lively restaurants and bringing the French joie de vivre lifestyle to destinations around the world. The Bagatelle Group’s Corporate Chef, Rocco...
The brand-new Ajul Luxury Hotel & Spa Resort, owned and managed by ZEUS International Hotels and Resorts, is thrilled to announce the debut of its highly anticipated ultra-luxury experiences. Situated amidst the breath-taking beauty of the...
Hilton Lake Comohas announced a series of delicious additions to its gastronomic offering this summer. From candlelight concerts and a regional street food pop-up showcasing the very best of Italian cuisine to poolside gelato and a...
The Athenaeum Hotel & Residences, in the heart of Mayfair, London, has launched their ‘Royal Park Picnics’ al fresco experience. Situated directly opposite Green Park and just a short walk away from Hyde Park, the Athenaeum...
The Stafford London, renowned for its timeless elegance and exceptional hospitality, will launch a sophisticated new afternoon tea on 31 July. The afternoon tea will be served from a brand-new bespoke cake trolley for an added...
Follow in the footsteps of Indiana Jones in Sicily's iconic city A prominent travel trend consistent in 2023 has been ‘Set-Jetting’, travelling to destinations that were the filming locations of films or television series. It is...
Rome is a city filled with masterpieces. From the paintings of Caravaggio and Raphael to the sculptures of Bernini and the films of Federico Fellini – it is the cradle from which all that is best...
Taking 1970’s flavours and bringing it up to modern-day INGREDIENTS 90g butter, softened 40g caster sugar 100g plain flour 1½ tbsp cocoa powder 200g double cream 280g full fat cream cheese 100g icing sugar Juice ½...
