The Serpme Bottomless Brunch at Rüya Mayfair

Rüya London, Mayfair’s celebrated Anatolian restaurant and bar’s is celebrating their Serpme Bottomless Brunch, taking place every Saturday from 12:30pm-3pm. Weekend brunchers can indulge in a tantalising fusion of Turkish-inspired breakfast dishes, complemented by bottomless drinks and live music for just £49pp. 

Nestled in The Grosvenor Hotel in the heart of Mayfair, Rüya was recently voted one of Mayfair’s most dazzling restaurants by Tatler and the proud winner of The Best Designed Restaurant at last year’s TURTA awards. Promising a unique alternative to the standard Mayfair offering, discerning diners can treat themselves to a high end but high value Serpme brunch in one of London’s most glamorous venues. 

In a nod to the Turkish taste buds of second-generation restaurateur and owner Umut Ozkanca along with renowned Head Chef Halit Deniz, Rüya’s new Serpme Bottomless Brunch menu features a cherry-picked list of authentic Turkish brunch dishes crafted with culinary finesse. Serpme, which means “Sharing” in Turkish, embodies the Turkish spirit of communal dining, where guests gather around shared plates and engage in lively conversations. 

Offering a refreshing change to traditional British brunch menus, diners can indulge in an array of contemporary Turkish dishes in the heart of Mayfair, alongside unlimited cocktails, mocktails or prosecco for 90 minutes.

Taking you on a culinary journey with a Turkish twist, brunch begins with a trio of classic appetisers: Black Sea three-cheese fondue (Kuymak), traditional handmade spicy sausage (Sucuk), and filo-wrapped feta (Börek), served with an assortment of cheeses, homemade jams, and freshly-baked breads. Coming straight out of the specially-designed bread oven and onto your table, Rüya is renowned for its authentically-baked breads and pides.

For the main course, continue with the light breakfast theme with Filbir (poached eggs with yogurt and chilli butter) or Menemen (scrambled eggs with onions, peppers & tomatoes). Alternatively, explore delicious lunch options such as Salmon on Simit (sumac-cured salmon with dill yogurt and pickled cucumber) or Sis Tavuk Kebap (yogurt and chilli-marinated grilled chicken thighs). As a finalist in the fine-dining category at last year’s British Kebab Awards, Rüya promises to give you only the most succulent chargrilled experience. 

Top off brunch with Mediterranean desserts such as Yumurtali Ekmek (saffron bread with roasted plums, kaymak cream, and white chocolate crumb) or more traditional homemade seasonal ice-cream. 

The Serpme Bottomless Brunch experience includes unlimited Bellinis, Passion Fruit Martinis and Prosecco for 90 minutes, crafted by the expert mixologists from Rüya’s resident Mekkan Bar. Non-alcoholic options are also available for guests with a selection of refreshing mocktails and soft drinks. 


Brunch is available at Rüya London every Saturday between 12:30 to 15:00 for £49pp.

Tables can be reserved via Rüya’s website