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Aubergine and Halloumi Salad

A delicious salad, perfect for summer BBQ’s or alfresco picnics Ingredients  150g bulgur wheat 1 red onion, finely chopped 300ml vegetable stock 1 aubergine, cut into 5mm (1/4in) rounds 2 tbspolive oil 400g halloumi, cut into 1cm (1/2in) slices Small bunch fresh mint, leaves picked and chopped                                                                                                      Large handful fresh parsley, roughly chopped1 cucumber, deseeded and finely chopped2 tomatoes, deseeded and...

Red Onion and Saint Agur Pie

“The ideal accompaniment to the cold, dark nights, sweet red onions perfectly balance the savourysaltiness of Saint Agur in this classic winter warmer” Ingredients 135g Saint Agur 4 large red onions 30g (for the pan) + 10g (for the tin) butter 5cl olive oil 20g brown sugar 250g flour 125g butter 10g turmeric 5g salt 8-10cl cold water 15g sesame...