This October, the Kit Kat Club pioneers a brand-new immersive drinking and dining experience in association with iconic champagne brand, Moët & Chandon.
Launching on Wednesday 26th October, the Moët & Chandon Suite at the Kit Kat Club will offer unforgettable hospitality to intensify the enjoyment of Ambassador Theatre Group’s and Underbelly’s production of CABARET, the award-winning show that remains “the hottest of tickets” (Vogue). Coinciding with the launch of a new cast, this new offering will give audiences the opportunity to enjoy champagne, cocktails, and a specially crafted food menu while entertaining friends, family, and colleagues within a dedicated private suite in the heart of the club.
With a capacity of twenty-six, the Moët & Chandon Suite is intimate, sumptuous, and ornately decorated, the perfect private theatre hideaway. Boasting its own bartender and VIP host, guests of the suite will be offered exclusive entry to the club, enjoy the best seats, and benefit from a dedicated space (with private bathrooms) throughout the pre-show and interval.
The journey begins with early entry to the Kit Kat Club, where guests can enjoy the revelry of the pre-show entertainment before being escorted into the suite by their VIP host. After enjoying a welcome signature cocktail, champagne, and canapés are served prior to guests being escorted to the best seats in the club. At the interval guests will be whisked past the crowds back to their suite, where more cocktails, champagne, and desserts are served.
As part of this exclusive partnership with Moët & Chandon, ATG’s in-house bar team has curated four bespoke drinks that celebrate champagne and take inspiration from the 1930s vintage cocktails that were enjoyed at the original Kit Kat Club. The signature cocktail, “The Toast of Mayfair” is pure decadence, featuring gold dust, Amaretto, Lychee and topped with Moët Imperial Champagne.
The Moët & Chandon Suite offers a unique culinary theatre experience like no other in London. Inspired by menus taken from Moët & Chandon archives of the 1930s, the Kit Kat Club’s top Chef, Hayden Groves, has developed a range of menus designed to be enjoyed with Moët & Chandon’s Brut Impérial and Rosé Impérial Champagne.
In addition to the suite’s core offering, bespoke experiences can be organised with upgrades such as a dedicated mixologist, a chauffeur to and from the Club, cocktail masterclasses, well as the opportunity to host an intimate sit-down meal in the Kit Kat Club.
Prices start from £300 per person, excluding the price of show tickets.
Bookings and enquiries can be made via the website: www.kitkat.club/cabaret-london/food-and-drink/ or by emailing ATGVIP@theambassadors.com
