“These elegant cheesecakes make a delicious, easy and elegant dessert!”

Ingredients 

For the Crust:

2-3 digestive biscuits, crushed

 For the No-Bake Cheesecake:

1 cup Custard Yogurt, vanilla flavored

2 (8 ounce) packages low-fat cream cheese, softened

3 tbsp honey

2 tsp lemon juice, freshly squeezed

2 tsp vanilla extract

Pinch of kosher salt

 For the Garnish:

Low-fat whipped topping, tinted pink

Strawberries, 1 for each individual cheesecake

Method

 Cheesecake Mixture:

Place all cheesecake ingredients in a mixer bowl and beat until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.

 Place dishes on a tray. Place 2 tablespoons crushed digestive biscuits in the bottom of each individual dish. Spoon approximately 3/4 cup cheesecake mixture onto the biscuits in each dish. Refrigerate, uncovered, 2-3 hours or until set.

Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert.