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Aubergine and Halloumi Salad

A delicious salad, perfect for summer BBQ’s or alfresco picnics Ingredients  150g bulgur wheat 1 red onion, finely chopped 300ml vegetable stock 1 aubergine, cut into 5mm (1/4in) rounds 2 tbspolive oil 400g halloumi, cut into 1cm (1/2in) slices Small bunch fresh mint, leaves picked and chopped                                                                                                      Large handful fresh parsley, roughly chopped1 cucumber, deseeded and finely chopped2 tomatoes, deseeded and...

Indulge and Detox in the Ancient Andalucian city of Malaga

Health conscious guests can detoxify and re-balance in ultimate luxury this summer at Gran Hotel Miramar’s Botanical Spa by Sisley, courtesy of its new two- and four-day Indulge + Detox plans; carefully crafted itineraries of sheer bliss interspersed with delicious healthy menus and juices, peaceful relaxation and topping up the vitamin D in Spain’s sunniest...