This healthy warm salad is sensational in colour and taste and is perfect for a springtime supper Ingredients 8 South African plums, quartered and pitted 500g sweet potatoes, peeled and cut into chunks 2tbsp olive oil 400g can chickpeas, rinsed and drained 1tsp cumin seeds 50g whole almonds 1tsp balsamic vinegar 250g pack cooked red…

This yoghurt-based loaf cake is a perfect light bake. Lovely with a sour cream lemon icing but it works equally well as a drizzle cake or just a sponge. Ingredients 140ml vegetable oil 300ml plain or lemon flavoured natural yoghurt 3 large Clarence Court eggs 1 teaspoon almond essence A few sprigs of fresh thyme…

Lamb stew has that rich heartiness with deep and well-developed flavours that taste as if it has been cooked in an oven all day. Ingredients Extra Virgin Olive Oil 1 large yellow onion, chopped 3 carrots, cubed 6 gold potatoes (or any small potatoes), peeled, cubed Kosher salt and pepper 2.5 lb boneless leg of...

This giant Yorkshire pudding traybake makes an impressive vegetarian dish. It’s bursting with roasted vegetables and delicious flavours. Ingredients 1 celeriac, trimmed and cut into 1cm wedges 6 medium shallots, peeled and halved lengthways 250g portobellini mushrooms, halved or quartered if large A few fresh thyme sprigs 4 tbsp olive oil Large handful kale, thickly...

Ingredients Plain flour, for dusting 500g block sweet shortcrust pastry, chilled 1 large free-range egg, beaten 1/2 tbsp caster sugar 2-3 ripe bananas, peeled and cut into 1cm discs 250ml double cream 250ml Shaken Udder Top Banana! milkshake 8 large free-range egg yolks 1-2 tbsp sprinkles Method Preheat the oven to 180ºC/160ºC (fan)/Gas Mark 4....

Ingredients For the brownies 200g dark chocolate 135g milk chocolate 185g slightly salted butter, diced 275g soft light brown sugar 3 eggs 2 tsp red food colouring (amount will depend on the brand you use) 85g plain flour 40g cocoa powder For the frosting 150g soft cheese 1 tsp vanilla bean paste 50g icing sugar…

“This Asian-inspired spicy pork traybake is perfect for a quick one-pan meal - put everything in one large roasting tin and let the oven do the work”. Ingredients 2 red chillies, 1 finely chopped and 1 sliced3 tbsp soy sauce1 tbsp hoisin sauce2 limes, 1 juiced and 1 cut into wedges1.5cm piece ginger, grated4 pork...

A scrumptious winter dessert that will definitely impress your guests Ingredients 500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp clear honey250g pouch cooked puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic vinegar...

    A scrumptious winter dessert that will definitely impress your guests Ingredients 750g (1 1/2Ib) Gala apples, cored, quartered, and cut into 3 wedges 40g (1 1/2oz) butter, cubed 50g soft brown sugar 4 egg whites 225g (7 1/2oz) caster sugar 1 tsp vanilla essence 1 tsp cornflour 1 tsp white wine vinegar 250ml (8fl…

“Delicately spiced with harissa and perfumed with preserved lemons, this quick and easy dinner has all of the fragrant flavours of the Middle East” Ingredients 2 x 400g tins Tesco Finest cherry tomatoes 1½ tbsp harissa 1 tbsp preserved lemon paste 2 tbsp olive oil handful fresh coriander, leaves picked and roughly chopped 2 x…