Celebrated multi-Michelin star chef and television personality Gordon Ramsay will bring the third Gordon Ramsay HELL’S KITCHEN restaurant to Lake Tahoe, with an anticipated debut in late 2019.
Gordon Ramsay HELL’S KITCHEN Lake Tahoe will be located in the historic Sage Room at Harveys, which was one of Tahoe’s first fine dining establishments. Sage Room will continue its legacy in 19 Kitchen & Bar location, high atop Harveys with breath-taking views of the lake. Similar to the other HELL’S KITCHEN restaurants, design and menu elements will be pulled directly from the long-running hit FOX reality show.
“It’s been a long dream of mine to bring HELL’S KITCHEN to life and the response to my HELL’S KITCHEN restaurants in Las Vegas and Dubai has been incredible, and I’m thrilled to bring the third to Lake Tahoe,” said Ramsay. “I absolutely fell in love with this area from the breathtaking views of the lake to the amazing skiing nearby, Lake Tahoe has it all. It’s a perfect location for a third HELL’S KITCHEN restaurant.”
Construction on HELL’S KITCHEN restaurant will begin this summer with an expected opening date later this year. The restaurant will feature a nod to the past by leaving Sage Room’s iconic, hand-hewn wooden beams intact. The beams were made from trees that were removed when the road to the property was initially built and have been a prominent design piece since the original log building that housed Harveys Wagon Wheel casino, which first opened in 1944. “Gordon Ramsay brings with him world-recognition, Michelin-star talent and an incomparable energy— all elements we are thrilled to bring to Lake Tahoe with the addition of Gordon Ramsay HELL’S KITCHEN restaurant,” said Brad Belhouse, Regional President of Caesars Entertainment.
The first HELL’S KITCHEN restaurant opened at Caesars Palace in Las Vegas in Jan. of 2018 to unprecedented anticipation and acclaim. The second HELL’S KITCHEN restaurant opened at the global hotspot, Caesars Bluewaters Dubai this past spring. Both restaurants have surpassed expectations and continue to be the most sought-after reservation in both cities.
The high-energy restaurant and bar will take its cue directly from the eponymous ITV Entertainment and FOX primetime television hit seen worldwide by millions of viewers, which is slated to premier seasons 19 and 20 in the near future. The restaurant will shine the spotlight on many of HELL’S KITCHEN cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes including pan seared scallops, lobster risotto, beef wellington, crispy skin salmon and sticky toffee pudding.
Gordon Ramsay Restaurants operates a total of 35 restaurants globally, boasting seven highly coveted Michelin stars. As is the case at Chef Ramsay’s other restaurants, the quality of the food and dining experience is paramount for the HELL’S KITCHEN restaurant. The relationship between Caesars Entertainment and Ramsay began in 2012 with the opening of Gordon Ramsay Steak at Paris Las Vegas and has continued to flourish over the years. After more than eight years of collaboration, the partnership has currently yielded five restaurants on the iconic Las Vegas Strip, three on the East Coast and one at Caesars Palace Bluewaters Dubai, bringing the total number of restaurants within Caesars Entertainment currently to nine worldwide. With the addition of HELL’S KITCHEN Lake Tahoe and the recently announced N. Kansas City Gordon Ramsay Steak, Ramsay and Caesars Entertainment will have collaborated on 11 restaurants. Reservations for HELL’S KITCHEN restaurant will be available soon.
For ongoing updates and more information, please visit harveystahoe.com
Gordon Ramsay’s Hell’s Kitchen is a partnership between Gordon Ramsay and Caesars Entertainment in conjunction with ITV America. HELL’S KITCHEN airs in the U.S. on FOX and is produced by ITV Entertainment in association with A. Smith & Co. Productions. Arthur Smith, Kent Weed, Kenny Rosen, Bernie Schaeffer and Gordon Ramsay serve as executive producers. HELL’S KITCHEN airs in 41 countries around the globe.
