Mindfulness is no longer viewed as a touchy-feely fad! Using your time wisely and being more mindful of your breathing, surroundings and daily decisions may reduce stress and help boost your wellbeing, according to brand new…
Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams…
Ingredients 1 x 1.8-2kg shoulder of lamb on the bone, or two half shoulders 12-16 shallots, peeled and halved 2 bulbs garlic, halved widthways 2 tbsp coriander seeds Olive oil 200ml white wine 500ml chicken stock…
Boutique Georgian House in Pimlico is celebrating the best British ingredients in the form of a quite wonderful and Insta-friendly Cheese Afternoon Tea. With three tiers of decadent delights and an English wine flight to enhance the flavours, Georgian House’s Cheese Afternoon Tea is a…
The Grand Hotel in Eastbourne is offering glittering galas and perfect parties this Christmas and New Year, as well as opportunities to just relax and embrace the festive season. The luxurious five-star hotel, which dates from the…
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