Luxury landmark property Four Seasons Hotel London at Park Lane will be pulling out all the stops this Valentine’s Day with a special four-course dinner menu at Amaranto Restaurant and a pleasure-seeking cocktail selection at Amaranto Bar, available from 11th – 14th February 2022.
The indulgent four-course menu (£85 per person) will be served in the opulent surroundings of Amaranto Restaurant, with grand décor and expansive floor-to-ceiling windows completing the picture. Courses will include a sensational seafood platter with lobster timbale, prawns, Balik salmon and caviar; followed by fillet of sole, with truffle, leeks, potatoes and finished with a champagne beurre blanc; and lamb loin with parmesan risotto, mushrooms, Jerusalem artichokes and lamb jus. To finish, delight in a rose & white chocolate mousse with strawberry crémeux and strawberry & rose ice cream.
Vegetarians aren’t an afterthought, with a dedicated four-course menu (£65 per person) featuring courgette filled with pepper ragout and a grilled aubergine, leek and mushroom remoulade; celeriac soufflé with roasted parsnips and swedes with a truffledvelouté; and a spinach pithivier, with beetroots, roasted figs, and a carrot, and orange mousseline.
After an indulgent dinner, couples are invited to unwind in Amaranto Bar, a sophisticated and elegantly designed lounge-style bar with romantic red décor, where Bar Manager and Mixologist, Ivan Arena will be serving a trio of tempting Valentine’s cocktails and mocktails. Choose from the Red Passion (£22) featuring pomegranate and passion-fruit infused Santa Teresa rum, Cynar, Campari, and chocolate bitter, garnished with dried orange and a chocolate heart, or the Lychee Lover (£22)comprising gin, lemon, honey and hibiscus cordial, lychee juice and liquor, and fresh raspberries, topped with lemon meringue foam and rose buds, and finished with a small rose on the stem of the glass. A creative Love Potion (£14) mocktail will also be on offer, made with lychee juice, rose syrup, alcohol-free champagne, and a caramelised red rose garnish.
The Valentine’s Day menus will be available between 6.30pm-10.30pm from 11th – 14th February 2022 and priced at £85 per person for the four-course set menu and £65 per person for the vegetarian four-course set menu (excluding beverages).
To make a reservation, call 020 7319 5206 or book online at https://www.fourseasons.com/london/dining/
