Organic Prosecco This eco and vegan friendly Prosecco is made without pesticides and herbicides, full of fresh pear and green apple flavours and notes of acacia flowers and honeycomb it is a great organic alternative to your favourite fizz. £7.99, Aldi Organic Sparkling Grillo A refreshing Sicilian sparkler, with vibrant aromas of citrus and floral notes....
“Ideal for Halloween suppers, this crunchy topping is the perfect accompaniment to the smooth pumpkin filling” Ingredients Cooking spray, for pan 3 eggs 1 cup granulated sugar 1 (15-oz.) can pumpkin purée 2/3 cups double cream 2 tsp pumpkin pie spice 1 tsp pure vanilla extract 1/2 tsp kosher salt For the Topping 1...
Tucked away in a quiet corner of the New Forest in Beaulieu, Grade II listed hotel The Montagu Arms offers a chic and stylish escape. With its stunning bedrooms and suites, three AA Rosette Terrace Restaurantled by new Head Chef Matthew Whitfield(previously of three Michelin- starred Eleven Madison Park – voted Best Restaurant in the...
Sometimes life lends us a hand in getting things into perspective. We can all get worked up about things that seem terribly important, though probably aren’t.Then other things can happen that can help us put things into a better perspective – sadly often by making us realise we often take for granted the things that...
Taking broccoli to a whole new level with delicious flavours, texture, and colour that are a mouthwatering delight Ingredients 3 heads broccoli florets and stems roughly chopped 1/3 cup pine nuts 4 tablespoons olive oil 4 cloves garlic minced or grated Kosher salt and pepper 1/4 cup chopped fresh parley Juice from 1 lemon 1...
Over the last few weeks, the red carpet has well and truly been rolled out for the film season in London’s West End, and the Hollywood treatment is set to continue until 13th October. To immerse yourself in the best of home-grown and international cinema, look no further than Leicester Square and Piccadilly Circus -...
BACOFOIL® teams up with celebrity Masterchef Lisa Faulkner to create this fresh and zesty dessert Ingredients: For the base: Bacofoil® Non-Stick Baking Paper 110g/4oz butter 225g/8oz digestive biscuits For the filling: Juice of 4 limes Pulp of 2 passion fruit Zest of 3 limes 3 large egg yolks 14oz condensed milk Method: Preheat the oven to...
Norma has now opened its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine. Norma is innovative...
Following a successful debut in 2018, Winter at Tantora, the cultural festival celebrating incredible art, music, culture and history against the timeless backdrop of AlUla, will return on December 19th with an exciting new line-up of performers, experiences and events. The 12-weekend festival, which will run until March 7th 2020, invites arts and culture aficionados...
Despite the days getting darker and chillier, the arrival of Autumn also means the sumptuous start of the truffle season. We’ve rounded up three of our favourite London bars where you can indulge in some delightful truffle cocktails Truffe au Chocolat The Truffle au Chocolat at the newly refurbished and stunning St James Bar provides a velvety, rich and perfectly balanced truffle tipple...
