Award-winning festival announces first artist for 2019 The Royal Botanic Gardens, Kew is delighted to announce that the first artist for Kew the Music 2019 will be R&B superstar, Craig David, headlining the show on Friday 12 July. Tickets are on sale now and music-lovers can book ahead for the unmissable evenings at the iconic,…
Mindfulness is no longer viewed as a touchy-feely fad! Using your time wisely and being more mindful of your breathing, surroundings and daily decisions may reduce stress and help boost your wellbeing, according to brand new research.[i] Instead of being preoccupied with memories of the past, churning thoughts, and worries about the future, our experts…
Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams in 2008. Williams will mark the milestone with a special menu showcasing the best of Odette’s from across the…
Ingredients 1 x 1.8-2kg shoulder of lamb on the bone, or two half shoulders 12-16 shallots, peeled and halved 2 bulbs garlic, halved widthways 2 tbsp coriander seeds Olive oil 200ml white wine 500ml chicken stock 750g small new or Anya potatoes, halved 3 sweet pointed peppers, halved, deseeded and sliced chunkily 3 tbsp clear…
Boutique Georgian House in Pimlico is celebrating the best British ingredients in the form of a quite wonderful and Insta-friendly Cheese Afternoon Tea. With three tiers of decadent delights and an English wine flight to enhance the flavours, Georgian House’s Cheese Afternoon Tea is a big treat and perfect to enjoy throughout British Food Fortnight, 22nd September – 7th October. Championing British suppliers and provenance,…
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