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Valentine’s Day at The Savoy
Foodie News
The Roast takes Centre Stage
Roast has taken centre stage on the Bill of Fare at landmark London restaurant Simpson’s in the Strand for nearly two centuries; while downstairs diners can savour a full roast with all the trimmings, upstairs at Knight’s Bar guests can enjoy the most decadent bar snack to accompany their cocktails the Roast Beef and Yorkshire…
Foodie News
Bryn Williams to celebrate 10 years of Odette’s
Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams in 2008. Williams will mark the milestone with a special menu showcasing the best of Odette’s from across the…
A Cheesy Delight
Boutique Georgian House in Pimlico is celebrating the best British ingredients in the form of a quite wonderful and Insta-friendly Cheese Afternoon Tea. With three tiers of decadent delights and an English wine flight to enhance the flavours, Georgian House’s Cheese Afternoon Tea is a big treat and perfect to enjoy throughout British Food Fortnight, 22nd September – 7th October. Championing British suppliers and provenance,…
Foodie News
Whittlebury Hall Launches Gin Afternoon Tea
Northamptonshire-based countryside hotel Whittlebury Hall has launched a brand-new gin-themed afternoon tea. Not only is the seasonal afternoon tea be accompanied with a refreshing G&T, but the selection of sweet treats on offer also includes some gin-infused cakes and pastries. On the menu is a gin and tonic macaron, rhubarb and ginger cupcake with elderflower…