Roast has taken centre stage on the Bill of Fare at landmark London restaurant Simpson’s in the Strand for nearly two centuries; while downstairs diners can savour a full roast with all the trimmings, upstairs at Knight’s Bar guests can enjoy the most decadent bar snack to accompany their cocktails the Roast Beef and Yorkshire…
The perfect gift for the ultimate chocolate connoisseur (£17.99), this selection of the famous Green & Black’s bars comes alongside pairing notes and recipes to complement your favourite bar. You can host your own pairing experience, taking cues from the Tasting Wheel provided in the box, the ultimate ‘cheat sheet’ for pairing food, drinks and...
Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams in 2008. Williams will mark the milestone with a special menu showcasing the best of Odette’s from across the…
Boutique Georgian House in Pimlico is celebrating the best British ingredients in the form of a quite wonderful and Insta-friendly Cheese Afternoon Tea. With three tiers of decadent delights and an English wine flight to enhance the flavours, Georgian House’s Cheese Afternoon Tea is a big treat and perfect to enjoy throughout British Food Fortnight, 22nd September – 7th October. Championing British suppliers and provenance,…
Love Yourself “Love Yourself” is launching new ready-to-eat meals made with fresh ingredients, delivered straight to your door throughout London and inside the M25. The recipes are all cooked from scratch and of the highest quality, using delicious, natural and fresh produce with no additives. They can all be heated in the microwave or eaten...
Northamptonshire-based countryside hotel Whittlebury Hall has launched a brand-new gin-themed afternoon tea. Not only is the seasonal afternoon tea be accompanied with a refreshing G&T, but the selection of sweet treats on offer also includes some gin-infused cakes and pastries. On the menu is a gin and tonic macaron, rhubarb and ginger cupcake with elderflower…
A Grade II listed stately home in Staffordshire has been served up a treat following a recent visit from an AA Hotel and Restaurant Inspector, who hailed the hotel as ‘very good’. Hoar Cross Hall, which is nestled amidst 50 acres of sprawling countryside in the heart of Staffordshire, received its first AA Rosette award...
La Pirogue, the boho-chic hotel set on the west coast of Mauritius, is proud to unveil ‘Sounds', the world’s first professional recording studio in a hotel environment. Music has always been at the heart of La Pirogue’s culture, and for those wishing to explore their inner rock star, ‘Sounds’ is a world class studio just...
London’s latest rooftop destination, set 12 storeys above and far removed from the city’s concrete jungle below, is a bar like no other. A study in experimentation and temptation, the decadent décor, jaw-dropping views, dramatic cocktails and truly savage menus provide a standout venue like no other. Located atop the DoubleTree by Hilton London – Tower of London, Savage Garden demands attention...
One of London’s leading South African restaurants, bbar and restaurant located opposite the Royal Mews at Buckingham Palace, is celebrating the legacy of Nelson Mandela for the month of July with a dedicated menu of his favourite dishes. Created in collaboration with Xoliswa Ndoyiya, his personal chef for 22 years following his release in 1994,...
