“From celebrity chef James Strawbridge, this delicious dish has all the tastes of summer all on one plate” INGREDIENTS 1 whole turbot 1 fennel bulb, sliced 1 orange, sliced 100ml rosé wine 2 tbsp olive oil 2 tsp sea salt flakes For the strawberry salad: 1 punnet of British strawberries, sliced 1 tsp caster sugar…
“An easy but delicious desert that’s every chocolate lover’s dream”. INGREDIENTS 600g cream cheese 200g digestive biscuits 180g chocolate hazelnut spread 120g toasted & chopped hazelnuts 100g melted unsalted butter 80g icing sugar 1 tsp of vanilla extract A selection of Guylian Sea Horses METHOD Put the digestive biscuits into a food processor and start to blitz….
There is nothing quite like enjoying a glass of wine with family and friends this summer, this selection chosen by the Tesco wine experts are the perfect match for all kinds of gatherings, summer feasts and picnics in the park. Tesco Finest English Sparkling NV Crisp and elegant, it boasts attractive aromas of apple and...
This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes. INGREDIENTS 3 aubergines 3 cloves of garlic A few sprigs of fresh thyme 6 tablespoons olive oil 1 dried red chilli 2 x 400 g…
Following their official relaunch after the lifting of lockdown regulations, the deliciously mysterious Hux Hotel on High Street Kensington are tempting you inside with a revamped cocktail menu and nightly live music. Under wraps from the bustle of the busy street, Hux Hotel’s immersive feel has garnered a reputation for being the city’s newest experiential...
Raymond Blanc’s Brasserie Raymond Blanc's Brasserie Blanc Milton Keynes and The Jolly Farmer in Chalfont have launched a new seasonal Champagne & Soufflé menu. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly crafted, which offer an alternative light afternoon treat. These will...
“This tasty Asian-inspired recipe, is perfect for summertime dining” INGREDIENTS 1tbsp toasted sesame oil or vegetable oil 2 fresh tuna steaks (or thawed frozen ones) 6 spring onions, trimmed and sliced 1 red chilli, deseeded and thinly sliced 2cm fresh root ginger, peeled and thinly sliced 1 small garlic clove, thinly sliced 4…
“A delightful little tart that’s perfect for afternoon tea or as an after-dinner pudding” INGREDIENTS Meringue 100g egg whites (from 3 medium eggs) 180g caster sugar 1/8 tsp sea salt 1 tsp vanilla paste Mascarpone Passionfruit Curd 2 Alphonso mangoes 60g The Cherry Tree Passion Fruit Curd 150g mascarpone Zest and juice from…
Creative cake shop & café, Jack & Beyond near Parson’s Green, Fulham is open for amazing Bottomless Brunches, Bottomless Cake & Fizz and beautiful Afternoon Teas this summer. It’s Afternoon Tea Week (9-15 August) and Cake Week (30 August - 5 September) and Jack & Beyond will be running some special offers, limited edition cakes and some competitions during these weeks. Bottomless Cake & Fizz - if...
“Beetroot’s sweet, earthy flavour is a great match with spices for a delicious Summer supper” INGREDIENTS 14 g dried curry leaves 2 teaspoons black mustard seeds 1 teaspoon hot curry powder 2 tablespoons desiccated coconut 6 spring onions 3 cloves of garlic 5 cm piece of ginger Vegetable oil 1 kg mixed beets…