Whisky is often enjoyed neat or on the rocks, but cocktails aren’t just for Gin, Rum or Vodka. With a breadth of flavour combinations, it’s time to make Whisky the star of your cocktail bar. Even if the spirit isn’t your go-to tipple, there are plenty of flavours to explore that will tickle your taste...
The combination of peaches and cream make this more luxurious than your average fruit pie INGREDIENTS 225g cold unsalted butter , plus extra for greasing 500g plain flour 100g icing sugar, plus extra to serve 4 large free-range eggs 175ml semi-skimmed milk , plus extra for the dough 1 teaspoon vanilla extract 1 tablespoon cornflour...
On Tuesday 25th of January Park Row, the UK's first DC-inspired restaurant, will host its first ever Burns Night. Drawing on Bruce Wayne's Scottish heritage, well-known to readers of the comics, the evening will take the form of a night at the Wayne's ancestral highland home. Join Glenfiddich, The World’s Most Awarded Single Malt Scotch...
Coppa Clubs signature igloos are now available to book for the autumn and winter season in partnership with Champagne Laurent-Perrier. The igloos are available at five Coppa locations including Tower Bridge - renowned for its panoramic London views, Sonning-on-Thames’ with its riverside setting, Cobham Village’s rooftop terrace and Brighton Square’s boutique location in the heart of The Lanes. ...
A delicious, colourful dish that’s perfect for family and friends INGREDIENTS 15g butter 1 tbsp Yorkshire rapeseed oil 1kg chicken thigh fillets, skin on 2 banana shallots, finely chopped 100g pancetta, diced 1 clove garlic, crushed 20g plain flour 300ml chicken stock 14 radishes, trimmed and halved 150g asparagus, cut into 3cm pieces 5g tarragon,...
A child's world is simple and straightforward. It's a world where simple recipes for happiness rule: Mom's smile, favorite toys, and, of course, a portion of sweet, cooling ice cream. The adult world is a little more complicated, but there is still something that we have in common with the little ones. We, too, are...
Connoisseurs of haute cuisine in Egypt had the fortunate opportunity to appreciate the elegance of Japanese culinary much earlier than the European gourmets. The abundance and variety of restaurants representing the traditions of Japanese cuisine can surprise even the most sophisticated connoisseurs of the gourmet scene. But even with such a wealth of choices,Kazoku stands...
“From celebrity chef James Strawbridge, this delicious dish has all the tastes of summer all on one plate” INGREDIENTS 1 whole turbot 1 fennel bulb, sliced 1 orange, sliced 100ml rosé wine 2 tbsp olive oil 2 tsp sea salt flakes For the strawberry salad: 1 punnet of British strawberries, sliced 1 tsp caster sugar…
“An easy but delicious desert that’s every chocolate lover’s dream”. INGREDIENTS 600g cream cheese 200g digestive biscuits 180g chocolate hazelnut spread 120g toasted & chopped hazelnuts 100g melted unsalted butter 80g icing sugar 1 tsp of vanilla extract A selection of Guylian Sea Horses METHOD Put the digestive biscuits into a food processor and start to blitz….
There is nothing quite like enjoying a glass of wine with family and friends this summer, this selection chosen by the Tesco wine experts are the perfect match for all kinds of gatherings, summer feasts and picnics in the park. Tesco Finest English Sparkling NV Crisp and elegant, it boasts attractive aromas of apple and...
