“An easy salmon traybake, that’s just perfect for a summer evening supper” INGREDIENTS 4 medium sweet potatoes, peeled and cut into chunks 1 red onion, cut into wedges 250g cherry tomatoes, halved 1 tbsp medium curry powder 2 tbsp olive oil 1 x 410g tin chickpeas, drained and rinsed 4 skinless salmon fillets a large...
With all the key food groups in one bowl, this recipe makes a filling lunch with plenty of crunch! INGREDIENTS 2 x 400g tins chickpeas, rinsed and drained 1 tsp ground paprika ½ tsp dried chilli flakes (optional) 80g uncooked black rice (or any grain you like) 175g fresh or frozen edamame beans 2 tbsp...
Cafe Biltmore Restaurant & Terrace by Jason Atherton located within the luxury hotel, The Biltmore Mayfair, has announced a summer makeover for their outdoor dining space, partnering with the award winning Italian aperitivo brand ITALICUS Rosolio di Bergamotto. Now launched, the Mediterranean summer terrace will have a black and white design mosaic floor inspired by the renaissance...
This easy lamb tray roast with leeks, peppers and beans are all pepped up with wholegrain mustard INGREDIENTS 2 leeks, cut into 2cm slices 2 red peppers, deseeded and cut into chunks 4 garlic cloves, peeled and lightly bashed with a rolling pin Drizzle olive oil or rapeseed oil 400g tin borlotti beans, drained 250ml...
Great Scotland Yard Hotel, London, is launching a multi-sensory Jubilee Afternoon Tea available this summer, in partnership with the iconic perfumery, Floris London, the only appointed perfumer to Her Majesty The Queen, to celebrate the Queen’s Platinum Jubilee. Taking place in The Parlour, a room which draws on tales of Britain's Victorian explorers, the multi-sensory Jubilee Afternoon Tea has been inspired by...
The Flying Horse in Clophill, Bedfordshire has had a major refurbishment that literally leaves you speechless. Think glamorous jewel tones, leafy prints, plush velvet seating, cosy corners and ambient lighting all coming together to create an atmosphere of cosy chic opulence. The opulence continues with a bar engulfed by a marble top and a ceiling...
A delicious midweek meal, all the family will love INGREDIENTS 1kg green prawns, weighed whole 50g butter 2 tbsp Comvita UMF 5+Mānuka Honey 4 cloves garlic, crushed 1 red chilli 1/4 cup finely chopped chives 1/2 tsp lemon zest 1 tsp salt 1 tbsp lemon juice plus extra lemon for serving 1 tbsp extra virgin...
Upgrade your blondies with the addition of chocolate mini eggs for an indulgent treat INGREDIENTS 225g unsalted butter, cut into cubes, plus extra for the tin 100g white chocolate, roughly chopped 250g light muscovado sugar 150g caster sugar 3 large eggs 1 tbsp vanilla bean paste 325g plain flour 1 tsp baking powder 160g mini...
Lollipop are proud to announce their new cocktail bar experience, H-Division, which will open in London this April. The concept is already proving popular amongst Lollipop’s community with the ticket waiting list currently standing at just over 3,500. This cocktail bar takes its cue from the mystery of a famous Victorian police station in East...
“Roasting the chicken on top of the spice-packed potatoes means you get the full flavour of the juices seeping into the potatoes” INGREDIENTS 1 large onion 800 g potatoes 4 ripe tomatoes 1 aubergine 1 red pepper 2 cloves of garlic 5cm piece of ginger ½ a bunch of fresh coriander, (15g) Olive oil 2...
