This rich, creamy casserole made with spaghetti, mushrooms, turkey and peas smothered in Parmesan sauce is quite possibly the best thing that could ever happen to leftover roast turkey. METHOD 5 tbsp butter 6 tbsp flour 2 cups chicken stock 1 ½ cups single cream 1 tsp salt 1 tsp fresh ground pepper 250g uncooked...
This year, TreeHouse@51 is introducing their very own festive offeringentitled Winter Wonders. Perfectly situated in the heart ofLondon, this unique experience comprises a one of a kind afternoon tea, a whimsical winterycourtyard and an array of delectable festive menus boasting a world of flavours for a curious andglobal palate. Baubles and Ballerinas Afternoon Tea For...
Flavours of Persian cooking are the perfect to compliment to veggie-based dishes at Christmas INGREDIENTS 400 g squash Olive oil 1 red onion 2 cloves of garlic 50 g dried apricots 50 g sour cherries or cranberries 2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 lemon 1 bunch of fresh coriander , (15g) 200...
The latest addition to King’s Cross’s vibrant and varied dining and drinking scene is now open. RAILS Restaurant & Little Bar, a stone throw from the Eurostar and on the first floor of the Great Northern Hotel, offers modern and elevated British classics with subtle French accents in homage to its proximity to the Eurostar....
This October, the Kit Kat Club pioneers a brand-new immersive drinking and dining experience in association with iconic champagne brand, Moët & Chandon. Launching on Wednesday 26th October, the Moët & Chandon Suite at the Kit Kat Club will offer unforgettable hospitality to intensify the enjoyment of Ambassador Theatre Group’s and Underbelly’s production of CABARET,...
The 5* luxury Great Scotland Yard Hotel, situated in the heart of Westminster, has launched a unique multi-sensory afternoon tea, in partnership with Royal Warrant holder, Floris London. The Afternoon Tea is inspired by the notes of the historical British perfumiers luxury fragrance "No. 89", which takes its name from the number of the Floris...
Eat with the colours of the season with this recipe, it’s everything you love about autumn in one bowl INGREDIENTS For the salad 1 cup quinoa cooked 3 cups roughly 2 bunches lacinato kale, washed and de-stemmed 2 tsp. olive oil 1 tsp. garlic powder 1 1/2 cup roasted butternut squash...
Owners of The Red Lion in Stevington are delighted to announce Freya and Rebecca as new General Manager and Head Chef! With the Directors having owned the Red Lion at Stevington for just over 5 years and with much of their trading time during covid restrictions, they want to put the heart and passion back...
Kimpton Fitzroy London is offering guests the opportunity to look into their futures by booking a one-to-one tarot reading with The Wellness Foundry between 24th and 30th October. Inspired by its 19th century heritage and the Victorian fascination with the occult, the luxury hotel in Bloomsbury has embraced the 21st century tarot revival, now more...
Combining simple, fresh ingredients to create a masterpiece of flavour, packed full of veggies, this is delicious INGREDIENTS 1 pack of lasagne sheets 200g spinach, roughly chopped 200g frozen peas 1 tablespoon of nutritional yeast For the Pesto 80g pine nuts 80g cashews 25g fresh basil, including stalks 2 garlic cloves Juice of ½ lemon...
