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Luciano – Luxury Ice Cream that Brings Out the Child Inside You
Kazoku – Redefining the Art of Dining in Egypt
Strawberry and Turbot
“From celebrity chef James Strawbridge, this delicious dish has all the tastes of summer all on one plate” INGREDIENTS 1 whole turbot 1 fennel bulb, sliced 1 orange, sliced 100ml rosé wine 2 tbsp olive oil 2 tsp sea salt flakes For the strawberry salad: 1 punnet of British strawberries, sliced 1 tsp caster sugar…
Chocolate Hazelnut Cheesecake
“An easy but delicious desert that’s every chocolate lover’s dream”. INGREDIENTS 600g cream cheese 200g digestive biscuits 180g chocolate hazelnut spread 120g toasted & chopped hazelnuts 100g melted unsalted butter 80g icing sugar 1 tsp of vanilla extract A selection of Guylian Sea Horses METHOD Put the digestive biscuits into a food processor and start to blitz….
Raise a Glass this Summertime
Aubergine Lasagne
This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes. INGREDIENTS 3 aubergines 3 cloves of garlic A few sprigs of fresh thyme 6 tablespoons olive oil 1 dried red chilli 2 x 400 g…
London’s Newest Late Night Cocktail Den
RAYMOND BLANC’S BUCKINGHAMSHIRE VENUES LAUNCH NEW “CHAMPAGNE & SOUFFLE” MENU
Ginger-Chilli Tuna with Asian Plum Sauce
“This tasty Asian-inspired recipe, is perfect for summertime dining” INGREDIENTS 1tbsp toasted sesame oil or vegetable oil 2 fresh tuna steaks (or thawed frozen ones) 6 spring onions, trimmed and sliced 1 red chilli, deseeded and thinly sliced 2cm fresh root ginger, peeled and thinly sliced 1 small garlic clove, thinly sliced 4…