What better way to celebrate Roald Dahl Day than with a magical Matilda Afternoon Tea at one of five Luxury Family Hotels? In partnership with The Roald Dahl Story Company, Luxury Family Hotels has created a Matilda Afternoon Tea – a magical dining experience themed on the iconic children’s story, and the perfect way for...
London’s latest 360-degree rooftop bar and restaurant Wagtail announces the launch of its Weekend Brunch experience, in partnership with Della Vite Prosecco, promising to deliver a first-class dining experience in the sky. Running every Saturday and Sunday starting from this weekend, the Weekend Brunch offers a seasonal brunch menu with the best of British produce, including a...
This easy strawberry meringue roulade is the perfect summery dessert, that just melts in the mouth INGREDIENTS 5 egg whites 275g/10oz caster sugar 20g/2oz flaked almonds For the filling 150ml/5fl oz double cream 200ml/7fl oz Greek-style yoghurt 225g/8oz strawberries, hulled icing sugar, for dusting METHOD Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm...
Coppa Club’s newest location The Bath Townhouse, is now open. The Bath Townhouse is Coppa Club's 11th location and their second property in the South-West of England. Opening with an intriguing bi-level concept, The Bath Townhouse boasts two separate floors, each with their own personality, allowing guests to use the space in different ways to...
Exton Park is delighted to partner with Simon Rogan’saward-winning team for one night only to offer an unforgettable, Michelin Star food and wine experience at Exton Park’s 60-acre Hampshire vineyard. I wondered if you might be interested in announcing this exciting collaboration, or if it might be suitable for any September event guides you might be compiling? Please find...
This ultra-flavourful quinoa salad from Ioannis Grammenos, ExecutiveChef at Heliot Steak House is not only packedwith superfoods it’s delicious too! INGREDIENTS 250g quinoa 100g organic vine tomatoes 100g grapes 8g mint 8g basil Extra virgin olive oil 50ml freshly squeezed orange juice Micro herbs Veg Stock 2 Onion 1 Leeks 3 Carrots Parsley stems 1...
Last month (July) the cities of Santa Monica, U.S and Brighton & Hove, celebrated a new Friendship Cities agreement between the two pier cities with a month-long series of #SantaMonicaLovesBrighton events and experiences for the public to get a taste of Santa Monica in Brighton. The pacts aim was to deepen the relationship between the...
Bluebird Chelsea welcomes a Maison Mirabeau pop up for the entirety of the summer, bringing a refined touch of elegance to the jewel of the King’s Road. Launching this week, step into a quintessential English Garden at the Bluebird X Mirabeau pop-up and sip the days away through rose tinted glasses. Taking inspiration from the fields of the Cote de...
A refreshingly light spin on a creamy, prawn pasta dish INGREDIENTS 40g spelt spaghetti pasta, uncooked 1 tbsp extra virgin olive oil 2 garlic cloves, finely diced or minced 1 small red onion, finely sliced 165g prawns, uncooked and peeled 100g baby button mushrooms, finely sliced 80ml double cream 1 large handful fresh basil, whole...
Get the tonic water chilled and the garnishes at the ready as this month sees the return of World Gin Day (11th June). They may have called it ‘Mothers Ruin’ in the 18th Century, but gin is the most popular spirit around, and we’ve rounded up some of our favourites. Aviation American Gin £28.00 Morrisons...
