A quaint and dainty quail egg nestled in a pea and Pecorino centre, encased in crisp coating. Ingredients 6 Clarence Court quail eggs 1 white onion, diced 1 garlic clove, minced A splash of white wine 200g of pearl barley 600ml of vegetable stock 50g frozen peas, thawed and roughly chopped 50g of butter 50g…
This summer, Haig Club, the single grain Scotch Whisky, and awardwinning Scottish Restauranteur & Butcher Mac & Wild are bringing the bar to people’s front doors with the launch of its first limited-edition Cocktail Minibar. Available now for £25, the Cocktail Minibar features four delicious mini whisky cocktails which will be available for delivery via...
D&D London’s Bluebird Chelsea and German Gymnasium (Kings Cross) are now offering takeaway and delivery (exclusively on Deliveroo) of some of their classic dishes. German Gymnasium Located in the heart of King’s Cross, German Gymnasium has reopened the doors for delivery and takeaway, serving up their Mittal-European inspired menu to enjoy at home from Wed-Sun...
“Duck breasts taste sensational with this spiced peach sauce” Ingredients Finely grated zest and juice of 1 small lemon 1 garlic clove, crushed 1/4tsp ground cinnamon 1/2tsp ground cumin 2 duck breasts, skin removed if preferred 1tbsp olive oil Salt and freshly ground black pepper Chopped fresh parsley, to garnish Peach, cinnamon and lemon sauce:…
This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. Ingredients For the biscuit base: A little melted butter or vegetable oil, for greasing 60g butter 150g digestive biscuits, crushed 1tbsp caster sugar For the filling: 3 x 250g packs full fat soft cheese 200g caster sugar 3tbsp cornflour 1 lemon…
Staying in at the weekend has become the new normal. Hayley Baddiley, from classic British homeware and ceramics brand Denby, explains how to make those Friday and Saturday nights in feel a little bit more special. The average Briton eats out 63 times a year, and over a third of those who dine out do so...
Makes 8 potatoes flat breads which you can flavour with all sorts of tasty toppings! Ingredients About 200g potatoes, peeled and cut into chunks 400g Strong white bread flour, plus extra for kneading 1 large bunch of wild garlic leaves, finely chopped 2 teaspoons instant dried yeast 1 teaspoon fine salt To Serve 1 knob...
Our round-up of the latest Food and Drink Offerings Let Spring Be-Gin Now’s the time to host the perfect virtual dinner party, gin supper club or cocktail night with your family and friends, all you need is a Craft Gin Club box. Containing a full-size bottle of craft gin (70cl), perfectly paired tonics, sweet and...
As the sun starts to stretch its rays a little stronger over our long days of lockdown, let’s stay rose Château Sainte Croix, Charmeur, Côtes de Provence, 2019 Charming the palate with a beautiful blend of creamy, leafy red summer fruits and a lovely backbone of freshness, Charmeur is a finely balanced and smooth rosé...
Not only will you never beat a cucumber any another way again but it will become simply the quickest and tastiest cucumber salad ever Ingredients 6 small cucumbers For the sauce: 30 g soy sauce 40 g honey 40 g sesame oil 10 g rice wine vinegar 1 tbsp toasted peanuts 1 tsp crushed ginger…
