“This Asian-inspired spicy pork traybake is perfect for a quick one-pan meal - put everything in one large roasting tin and let the oven do the work”. Ingredients 2 red chillies, 1 finely chopped and 1 sliced3 tbsp soy sauce1 tbsp hoisin sauce2 limes, 1 juiced and 1 cut into wedges1.5cm piece ginger, grated4 pork...
A scrumptious winter dessert that will definitely impress your guests Ingredients 500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp clear honey250g pouch cooked puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic vinegar...
St. Valentine’s Day originated in Italy, and is known as ‘La FestaDegliInnamorati’ – meaning ‘feast of lovers’. Embracing all things Italian and remaining true to its roots, Carluccio’s has pulled out all the stops this Valentine’s with a dinner full of indulgent ingredients from lobster and prawns through to ossobuco and sirloin steak. Between 12 – 16...
Valentine’s Day is almost upon us, and with it, the inevitable flurry of restaurant deals and set menus. For the romantics and the cynics alike, we’ve got all bases covered with our selection of specially created Valentine’s menus and experiences. Portuguese Passion at Volta do Mar This Valentine’s Day, Volta do Mar has given traditionally romantic dishes...
Coffee lovers looking to create a home brew to rival coffee shops can look to expert tips from baristas this year. From storing properly, to grinding at the correct time and measuring out ingredients, coffee masters have spilt the beans on recreating a coffee-shop quality brew from the comfort of your own home. Graham Hepburn,...
Renowned French restaurant Le Pont de la Tour is celebrating the beginning of the next decade with the launch of its bespoke new cheese room. The three-course fondue feast will be set in a cosy hut in the restaurant’s sophisticated alpine terrace, and it will be available to book until 31st January 2020. The exclusive...
Jumping into January seems a good enough reason to pop open the champagne Nicolas de Montbart Champagne An elegant and easy drinking aperitif style Champagne with fruit and floral notes. This traditional blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier gives a subtle elegance on the palate. £9.99, Aldi Moet &Chandon Imperial Brut...
This January award winning hotel Sofitel St James have teamed up with brand new cold-brewed sparkling tea brand Saicho to create a delectable alcohol free afternoon tea offering, for those who are giving up alcohol for Dry January but still want to enjoy an elegant glass of bubbly. Guests can indulge in the most decadent...
Our round-up of the latest Food and Drink News Showstopper Cakes In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of 80 recipes to elevate your creations from simple to showstopper. Starting out with traybakes, biscuits and cupcakes, you'll learn to master the basics before transforming them into lavishmulti-tier layer...
A scrumptious winter dessert that will definitely impress your guests Ingredients 750g (1 1/2Ib) Gala apples, cored, quartered, and cut into 3 wedges 40g (1 1/2oz) butter, cubed 50g soft brown sugar 4 egg whites 225g (7 1/2oz) caster sugar 1 tsp vanilla essence 1 tsp cornflour 1 tsp white wine vinegar 250ml (8fl…
