“Delicately spiced with harissa and perfumed with preserved lemons, this quick and easy dinner has all of the fragrant flavours of the Middle East” Ingredients 2 x 400g tins Tesco Finest cherry tomatoes 1½ tbsp harissa 1 tbsp preserved lemon paste 2 tbsp olive oil handful fresh coriander, leaves picked and roughly chopped 2 x…
Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot Ingredients 580g chicken breast, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp Texan BBQ seasoning 100g frozen diced onions 2 garlic cloves, crushed 250g frozen sliced mixed peppers 3 courgettes, trimmed and finely sliced 400g tin kidney beans, drained and…
Mindful Chef, the UK's favourite healthy recipe box service (Source: Trustpilot), believes that January is the perfect time to reset after a month of indulgence. With 96 delicious recipes on the menu this January, Mindful Chef’s recipe boxes provide customers with the tools to cook delicious, nutritionally-balanced meals that help customers feel healthier and happier....
NEW ITALIAN WINE BAR LAUNCHES IN CHELSEA Following on from its successful Old Spitalfields Market launch last year, BOTTLES has ventured into West London with the opening of a new site on Draycott Avenue, London. Bringing its signature Italian-inflected style to a new light and buzzy space, BOTTLES Chelsea will focus on micro-producers, natural and...
Michelin-starred Chef and Restaurateur Jason Atherton has extended the offering at his latest opening, The Betterment at The Biltmore Mayfair, to include an indulgently British afternoon tea. Highlighting artisanal and heritage produce from across the UK, the luxurious tea is served in the dedicated Tea Lounge and can be enjoyed alongside a selection of fresh...
Prepare this stunning centrepiece to impress your vegetarian guests on Christmas day. Ingredients 1 large Butternut squash Caramelised onions 2 red onions, sliced fine 5 tbsp coconut sugar 3 tbsp balsamic vinegar 150g Basmati/Wild Rice, cooked 150g chestnuts. roughly chopped 75g dried apricots, chopped 150g mixed nuts, roughly chopped Pinch Cayenne pepper Pinch Paprika Juice…
A great Boxing Day supper using leftover turkey meat in a creamy white wine, pancetta and Parmigiano sauce. Ingredients 450g Cooked Leftover Turkey Meat 80g pack Pancetta Strips 1 Chicken Stock Cube 300ml Double Cream 1 tsp Dijon Mustard 1 Large Onion, thinly sliced 35g Parmigiano, grated 1 tsp Paprika 120ml White Wine 20ml Lemon…
Our round-up of the latest Food and Drink News Perfect Puds Searching for a delicious alternative to Christmas pudding? Then look no further than LillyPuds' new Great British Favourites range. Recognising that not everyone wants the traditional fruity pudding during the festive season, LillyPuds has developed five new classic flavours to appeal to a whole...
Whittlebury Park’s Head Pastry Chef, Ben Clark, is feeling festive and has a shared a tasty way of using up left-over Christmas pudding and transforming it into a decadent desert. Ingredients 250g Christmas pudding 625ml cream 188g caster sugar 30ml water 12 egg yolks 55ml brandy Method Break up the Christmas pudding into small...
With just under a month until Christmas, it’s time to start with a flurry of our favourite festive traditions; whether it’s sipping hot chocolate by the fireside, playing your most-loved cheesy Christmas tunes for all the office to hear, or donning your favourite woolly jumper, some things are made to love year after year. 2019...
