Marco Pierre White, his reputation precedes him as the temperamental rock-star super chef who intimidates and bullies, so you can understand our slight apprehension when we went to meet the man himself at the launch of his brand-new restaurant ‘Marco’s New York Italian, located within the Holiday Inn, Saxon Gate, Milton Keynes. The restaurant itself...
“The ideal accompaniment to the cold, dark nights, sweet red onions perfectly balance the savourysaltiness of Saint Agur in this classic winter warmer” Ingredients 135g Saint Agur 4 large red onions 30g (for the pan) + 10g (for the tin) butter 5cl olive oil 20g brown sugar 250g flour 125g butter 10g turmeric 5g salt 8-10cl cold water 15g sesame...
“The way to his or her heart, these individual tarts are just perfect for a Valentine treat” Ingredients 6 individual bought pastry cases 6 South African Flavorking plums, pitted and thinly sliced 100g cream cheese 2 tbsp Greek yogurt 1/2 tsp vanilla extract 1 tsp lemon zest 1 tbsp caster sugar 1 egg yolk...
Launching at The Vaults in Waterloo, to coincide with the launch of the final series of Game Of Thrones in April 2019, Dinner Is Coming is a new immersive spoof dining experience, inspired by the hit fantasy drama. Blending a delicious feast of indulgent food with theatre, comedy and an unhealthy dose of murder, Dinner Is Coming will recreate the world of the Several Kingdoms deep in the Vaults’ underground tunnels, for an experience that’s full...
The Tiger Who Came to Tea, written and illustrated by beloved author Judith Kerr and published by HarperCollins Children’s Books, has charmed children and parents alike since its first publication in 1968. The Savoy has partnered with HarperCollins Children’s Books to create a unique children’s Afternoon Tea - The Tiger Who Came to Tea at The Savoy. For what is The Savoy’s first children’s Afternoon Tea offering in its 129-year...
Make the most of your weekends by enjoying the offerings at London's legendary Quaglino's - from boozy brunches to leisurely lunches, there really is something for everyone. Q Brunch Tucked away in the backstreets of Mayfair, Quaglino’s brings a slice of style and sophistication to London’s bustling brunch scene with its Q Brunch. Featuring live music, optional bottomless prosecco and a delicious menu...
Want to spoil your loved one this Valentine's Day, then look no further than one of London's most beautiful and historic hotels - The Savoy. From a romantic five-course dinner at Kaspar's to champagne in the golden alcoves of Beaufort Bar, The Savoy will help to elevate a Valentine's date into an unforgettable occasion. Kaspar's at The Savoy With glittering...
“Add a little French flare to an Italian classic with this slightly salty spicy twist on a Milanese” Ingredients 100g Saint Agur 4 veal cutlets 4 slices of Parma ham 2 egg yolks 80g flour 120g breadcrumbs 5cl vegetable oil 30g butter Method Season each cutlet with salt and pepper. Add a slice of Parma ham on...
Louis Jadot Bourgogne Pinot Noir Couvet des Jacobins 2015 A fragrant, medium bodied, elegant wine. Harmonious and balanced, with a deliciously plump fruitiness and silky texture offset by round, gentle tannins complemented by a lovely long finish. Perfect for those cooler nights. £17.65, Bon Cœur Fine Wine Merchants Zalze Shiraz Grenache Viognier 2017 A beautifully...
“An easy take on Bakewell tart, using a ready-made flan case filled with a mixture of ground almonds, beaten eggs, sugar and plums – it’s delicious!” Ingredients 1 x 21cm all-butter pastry tart 2tbsp raspberry jam 2 eggs, beaten 40g caster sugar 100g ground almonds 1tsp vanilla extract 6-8 South African Flavorking plums, halved…
