“A perfect treat for a summer’s day, add a dollop of crème fraiche and enjoy alfresco” Ingredients 225g softened, unsalted, butter 225g castor sugar 225g self-raising flour 1/2tsp bicarbonate soda 4 free range eggs (ideally at room temp) 60ml whole milk 100g sugar 4 sticks rhubarb 2 tbsp elderflower cordial 3 white tea, blueberry and…

Ingredients 225g plain flour 1/2tsp salt 110g chilled butter, cut into pieces 2tsp caster sugar 1 egg yolk Chilled water, to mix Filling: 300g low fat soft cheese 50g caster sugar 1tsp vanilla extract 300ml single cream 2 large eggs Icing sugar, for sprinkling Topping: 30g butter 30g caster sugar 1 South African apple, cored...

Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…

Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends   Ingredients  280 g of Riso Gallo Carnaroli rice 40 g of grated GranaPadano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry…

“A dal is a delicious way to enjoy a large dose of veggies for dinner.” Ingredients 1 pack mixed Chantenay carrots 1.5 tspPoudre de Columbo(ContainsMustard) 1 Echalion Shallot 2 cloves garlic 1 bunch coriander 1 tspCumin seeds 150 grams red split lentils ½ of avegetable stock pot 4 Wholemeal tortilla wraps 1 bag baby spinach…

With spring finally here, this delicious and nutritious salad will get you starting the season just right.  Ingredients  4 tbsp olive oil 1 large sweet potato, diced 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices Malden sea salt Freshly ground black pepper 20ml fresh lemon juice 1½ tsp ground cumin 1 tsp…

“This delicious cheesecake makes a wonderful dessert your guests will love.” Ingredients For The Base: 150g Duchy Original Stem Ginger biscuits or Ginger Nuts, finely crushed 60g butter, melted For The Filling: 400g forced rhubarb, trimmed and cut into 2.5cm (1in) lengths 1tbsp stem ginger syrup from the jar 100g caster sugar 300g cream cheese,…

“These elegant cheesecakes make a delicious, easy and elegant dessert!” Ingredients  For the Crust: 2-3 digestive biscuits, crushed  For the No-Bake Cheesecake: 1 cup Custard Yogurt, vanilla flavored 2 (8 ounce) packages low-fat cream cheese, softened 3 tbsp honey 2 tsp lemon juice, freshly squeezed 2 tsp vanilla extract Pinch of kosher salt  For the…

“The sweet apple and salty bacon are an ideal match for the subtle flavours of the partridge”.   Ingredients 4 field&flower partridge breasts 8 rashers field&flower smoked streaky bacon 2 sprigs thyme 2 shallots, thinly sliced 1 apple, thinly sliced, skin on Olive oil Side dish: 8 rashers field&flower smoked streaky bacon, cut into lardoons…

“A delicious rice dish that can be eaten on it’s own or as a side” Ingredients For the rice: 350g basmati rice 6 tbsp vegetable oil 1 tsp mustard seeds 10–12 fresh curry leaves 1 large onion, sliced 2 fat garlic cloves, peeled and chopped 1 large tomato, choppedsalt, to taste ½ tsp turmeric ½–1...