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Panna Cotta Pie With Summer Berries
Cod and Chorizo Stew
“This Spanish-style stew recipe is quick and easy, and perfect for alfresco dining” Ingredients 1 tbsp olive oil 120g sliced cooking chorizo 1 large onion 1 tsp hot smoked paprika A pinch of chilli flakes 75ml white wine 400g can chopped tomatoes 100g sliced roasted peppers 200g tinned chickpeas (drained and rinsed) 450g sustainable skinless…
Rhubarb and Elderflower Upside Down Cake
“A perfect treat for a summer’s day, add a dollop of crème fraiche and enjoy alfresco” Ingredients 225g softened, unsalted, butter 225g castor sugar 225g self-raising flour 1/2tsp bicarbonate soda 4 free range eggs (ideally at room temp) 60ml whole milk 100g sugar 4 sticks rhubarb 2 tbsp elderflower cordial 3 white tea, blueberry and…
Cape Town Melktert with Sea-salted Caramel Apples & Pears
Le Rustique Camembert &Ras el Hanout Roasted Stuffed Squash This makes a delightful, light yet tasty treat this spring
Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…
Pea and Marinated Cherry Tomatoes Risotto
Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends Ingredients 280 g of Riso Gallo Carnaroli rice 40 g of grated GranaPadano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry…
Roasted Carrot Dal
“A dal is a delicious way to enjoy a large dose of veggies for dinner.” Ingredients 1 pack mixed Chantenay carrots 1.5 tspPoudre de Columbo(ContainsMustard) 1 Echalion Shallot 2 cloves garlic 1 bunch coriander 1 tspCumin seeds 150 grams red split lentils ½ of avegetable stock pot 4 Wholemeal tortilla wraps 1 bag baby spinach…
Quinoa, Fennel & Sweet Potato Salad
With spring finally here, this delicious and nutritious salad will get you starting the season just right. Ingredients 4 tbsp olive oil 1 large sweet potato, diced 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices Malden sea salt Freshly ground black pepper 20ml fresh lemon juice 1½ tsp ground cumin 1 tsp…
Rhubarb and Ginger Cheesecake
“This delicious cheesecake makes a wonderful dessert your guests will love.” Ingredients For The Base: 150g Duchy Original Stem Ginger biscuits or Ginger Nuts, finely crushed 60g butter, melted For The Filling: 400g forced rhubarb, trimmed and cut into 2.5cm (1in) lengths 1tbsp stem ginger syrup from the jar 100g caster sugar 300g cream cheese,…