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“This Spanish-style stew recipe is quick and easy, and perfect for alfresco dining” Ingredients 1 tbsp olive oil 120g sliced cooking chorizo 1 large onion 1 tsp hot smoked paprika A pinch of chilli flakes 75ml white wine 400g can chopped tomatoes 100g sliced roasted peppers 200g tinned chickpeas (drained and rinsed) 450g sustainable skinless…
“A perfect treat for a summer’s day, add a dollop of crème fraiche and enjoy alfresco” Ingredients 225g softened, unsalted, butter 225g castor sugar 225g self-raising flour 1/2tsp bicarbonate soda 4 free range eggs (ideally at room temp) 60ml whole milk 100g sugar 4 sticks rhubarb 2 tbsp elderflower cordial 3 white tea, blueberry and…
Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…
Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends Ingredients 280 g of Riso Gallo Carnaroli rice 40 g of grated GranaPadano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry…
“A dal is a delicious way to enjoy a large dose of veggies for dinner.” Ingredients 1 pack mixed Chantenay carrots 1.5 tspPoudre de Columbo(ContainsMustard) 1 Echalion Shallot 2 cloves garlic 1 bunch coriander 1 tspCumin seeds 150 grams red split lentils ½ of avegetable stock pot 4 Wholemeal tortilla wraps 1 bag baby spinach…
With spring finally here, this delicious and nutritious salad will get you starting the season just right. Ingredients 4 tbsp olive oil 1 large sweet potato, diced 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices Malden sea salt Freshly ground black pepper 20ml fresh lemon juice 1½ tsp ground cumin 1 tsp…
“This delicious cheesecake makes a wonderful dessert your guests will love.” Ingredients For The Base: 150g Duchy Original Stem Ginger biscuits or Ginger Nuts, finely crushed 60g butter, melted For The Filling: 400g forced rhubarb, trimmed and cut into 2.5cm (1in) lengths 1tbsp stem ginger syrup from the jar 100g caster sugar 300g cream cheese,…