Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot Ingredients 580g chicken breast, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp Texan BBQ seasoning 100g frozen diced onions 2 garlic cloves, crushed 250g frozen sliced mixed peppers 3 courgettes, trimmed and finely sliced 400g tin kidney beans, drained and…

Prepare this stunning centrepiece to impress your vegetarian guests on Christmas day. Ingredients 1 large Butternut squash Caramelised onions 2 red onions, sliced fine 5 tbsp coconut sugar 3 tbsp balsamic vinegar 150g Basmati/Wild Rice, cooked 150g chestnuts. roughly chopped 75g dried apricots, chopped 150g mixed nuts, roughly chopped Pinch Cayenne pepper Pinch Paprika Juice…

A great Boxing Day supper using leftover turkey meat in a creamy white wine, pancetta and Parmigiano sauce. Ingredients 450g Cooked Leftover Turkey Meat 80g pack Pancetta Strips 1 Chicken Stock Cube 300ml Double Cream 1 tsp Dijon Mustard 1 Large Onion, thinly sliced 35g Parmigiano, grated 1 tsp Paprika 120ml White Wine 20ml Lemon…

Whittlebury Park’s Head Pastry Chef, Ben Clark, is feeling festive and has a shared a tasty way of using up left-over Christmas pudding and transforming it into a decadent desert. Ingredients 250g Christmas pudding 625ml cream 188g caster sugar 30ml water 12 egg yolks 55ml brandy   Method Break up the Christmas pudding into small...

Stollen is a richly spiced and fruity cake which is perfectly paired with a warm mulled cider. Whittlebury Park’s Head Pastry Chef, Ben Clark shares an easy method for this delicious and traditional seasonal treat. Ingredients 500g plain flour 75g fresh yeast 37.5g dried yeast 250g lukewarm milk 250g caster sugar50g mixed peel 300g sultanas…

These gorgeous buns look amazing – and taste even better Ingredients 225g strong plain white flour, plus extra for dusting 1/4tsp salt 25g butter 2tsp fast-action yeast 25g caster sugar 1 large egg, beaten 75ml warm milk Filling 50g butter, melted 50g light muscovado sugar 120g South African raisins 50g pistachio nuts, finely chopped Finely...

This dish is just perfect for sharing with family and friends on a cold autumn evening Ingredients 800g salmon fillet 4tbsp soy sauce, plus 1tbsp for cucumber 100ml sweet chilli sauce 2tbsp sesame seeds, black & white 4 little gem lettuce, washed and drained 2 spring onions, finely sliced 1 cucumber, cut into 1 inch...

There’s nothing scary about the recipe for these seasonal pumpkin sweet treats created by Whittlebury Park’s Head Pastry Chef, Ben Clark Ingredients 8 whole eggs 192g rapeseed oil 512g caster sugar 850g pumpkin puree 512g plain flour 20g cinnamon 5g nutmeg 5g ginger 5g salt 20g baking powder 10g bicarbonate of soda 100g roasted pumpkin…

“Ideal for Halloween suppers, this crunchy topping is the perfect accompaniment to the smooth pumpkin filling” Ingredients Cooking spray, for pan 3 eggs 1 cup granulated sugar 1 (15-oz.) can pumpkin purée 2/3 cups double cream 2 tsp pumpkin pie spice 1 tsp pure vanilla extract 1/2 tsp kosher salt   For the Topping 1...

Taking broccoli to a whole new level with delicious flavours, texture, and colour that are a mouthwatering delight Ingredients 3 heads broccoli florets and stems roughly chopped 1/3 cup pine nuts 4 tablespoons olive oil 4 cloves garlic minced or grated Kosher salt and pepper 1/4 cup chopped fresh parley Juice from 1 lemon 1...