BACOFOIL® teams up with celebrity Masterchef Lisa Faulkner to create this fresh and zesty dessert Ingredients:  For the base: Bacofoil® Non-Stick Baking Paper 110g/4oz butter 225g/8oz digestive biscuits For the filling: Juice of 4 limes Pulp of 2 passion fruit Zest of 3 limes 3 large egg yolks 14oz condensed milk Method:  Preheat the oven to...

Whittlebury Park’s Head Pastry Chef, Ben Clark is this month sharing a delicious and seasonal recipe for an apple Tarte Tatin. As the weather turns slightly colder, it’s a great warming treat, which is best served with a delicious vanilla ice cream or sorbet. Ingredients 200g caster sugar 60g butter 4 Braeburn apples, peeled cored…

These delicious Turkey burgers are not only quick and easy to make, they’re also a healthy alternative to a regular burger.  Ingredients   2x 40g slices wholemeal bread 500g minced turkey 4 spring onions, thinly sliced 2 red chillies, finely chopped Handful of fresh coriander, chopped Salt and black pepper Frylight 4 crusty wholemeal rolls…

There is a line in a song that says something like“the secret to a long life is knowing when it’s time to go” Many of us can probably look back to times when we have stayed too long, in an area, a job, a relationship, an aspect of business or even a habitwhen with hindsight…

Ingredients 1 tbsp olive oil 1/2 of a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tspof salt 15oz  can of black beans, drained and rinsed 3 medium zucchinis 1 1/2 cups of enchilada sauce 1 – 2 cups grated cheese...

A quick summer supper, that’s great for any alfresco dining this summertime Ingredients 200g rice noodles 1 tbs peanut oil 2 large salmon fillets, cut into 3cm pieces 200g snow peas, thinly sliced lengthways 1 carrot, peeled, cut into matchsticks 1 bunch baby bok choy, thinly sliced lengthways 1 long red chilli, seeded, thinly sliced…

Whittlebury Park’s Head Pastry Chef, Ben Clark, has shared his recipe for an Irish cream and chocolate macaroon. These delicate and light creations would make a luxurious addition to a summer picnic, accompanied with a glass of fizz! Ingredients Macaroon: 285g ground almonds 285g icing sugar 30g cocoa powder 110g egg whites(first quantity) 300g caster…

This light and tasty tart is perfect to enjoy alfresco this summertime  Ingredients 1 sheet of shortcrust pastry 2 eggs 100ml of double cream 1 South African pear, peeled and diced 50g of gorgonzola, ripped into pieces 4 rashers of prosciutto Salt and Pepper Fresh herbs of your choosing for garnish  Method Preheat the oven…

These meringue swirls were definitely made for summer dining Ingredients 7 large egg whites, at room temperature 2 cups sugar 2 1/4 tsp. cornstarch, sifted 1 lemon, zested into long strips, plus 1 tsp. juice 1 cup blueberry jam, strained (about 3/4 cup) 2 cups frozen blueberries 2 cups double cream Icing sugar, for dusting…

Hearty and good for you and ideal for a midweek family supper Ingredients  3 tbspolive oil 1 lbthin chicken-breast cutlets 1/4 tspsalt 1/4 tsppepper 1/4 cup all-purpose flour 1 small red onion, sliced 2 large navel oranges 1/2 cup pitted green olives, halved Parsley 2 cups cooked rice pilaf   Method In a 12-inch skillet, heat olive...